04 April 2022
Javier Moro, new president of Bodegas Emilio Moro
Bodegas Emilio Moro appoints Javier Moro Espinosa as the new president of the company, to strengthen its expansion in America ...
Javier Moro, new president of Bodegas Emilio Moro
Bodegas Emilio Moro appoints Javier Moro Espinosa as the new president of the company, to strengthen its expansion in America ...
BODEGAS EMILIO MORO GETS THE WINERIES FOR CLIMATE PROTECTION (WfCP) CERTIFICATION
Bodegas Emilio Moro continues working in favor of environmental sustainability and gets the Wineries for Climate Protection (WfCP) certification developed ...
LUIS FIGO AND IRENE VILLA, MALLEOLUS MAN AND WOMAN
Luis Figo and Irene Villa have been chosen, respectively, Man and Woman Malleolus, a distinction granted by Bodegas Emilio Moro ...
EMILIO MORO AND DOMINGO ZAPATA WILL CAPTURE THE MAGNIFICENCE OF SPANISH WINE INTO NEW YORK CITY SKY
• Times Square, one of the most iconic NYC spots, is the place where a variety of bottles of Emilio Moro ...
The Forbes winemaker
José Moro, president of Bodegas Emilio Moro and Bodegas Cepa21 is the first winemaker in history to enter the Forbes ...
BODEGAS EMILIO MORO RECEIVES THE AUTELSI PRIZE 2019 IN THE CATEGORY OF TECHNOLOGICAL INNOVATION FOR THE IMPROVEMENT OF PRODUCTIVITY
The Spanish Association of Telecommunications and Information Society Users (AUTELSI) has given recognition to the research work of our winery ...
THE EMILIO MORO FOUNDATION CELEBRATES 10 YEARS
This year, our Emilio Moro Foundation celebrates a decade of progress. This is a very important anniversary that we wanted ...
ALLIANCE WITH VODAFONE TO CREATE THE WINERY OF THE FUTURE
Pioneers in applying technology linked to IoT (the Internet of Things), artificial intelligence and satellite technology to maximise performance and ...
BODEGAS EMILIO MORO PRESENTED YESTERDAY ITS FIRST GODELLO WHITES UNDER THE ORIGIN DENOMINATION BIERZO
Yesterday, Bodegas Emilio Moro presented the first wines resulting from its innovation project at El Bierzo. These are two single-varietal ...
BODEGAS EMILIO MORO PRESENTS THE FIRST LA FELISA VINTAGE, ITS NEW ORGANIC WINE
La Felisa, a homage to the mother of José and Javier Moro, the current owners of the winery and the ...
Bodegas EMILIO MORO receives the AUTELSI 2019 prize in the category Technological Innovation for Productivity Improvement
The Spanish Association for Telecommunications users and the Information Society (AUTELSI) gives recognition ...
In Malleolus Veritas, An Open Heart Project
Bodegas Emilio Moro presents In Malleolus Veritas, an honest project that seeks to ...
Corporate Policy
BODEGAS EMILIO MORO, dedicated to the production of grapes, the elaboration, bottling and ...
“CARLOS MORO”, WHOSE REGISTRATION HAS BEEN CANCELLED IN EUROPE, SPREADS BIASED INFORMATION ON MINOR PROCEEDINGS TO CREATE CONFUSION AMONG CONSUMERS
Bodegas y Viñedos Carlos Moro spreads biased information on minor EUIPO proceedings ...
PRESENTATION OF THE WINERY OF THE FUTURE AT THE IOT WORLD CONGRESS BARCELONA
“At Bodegas Emilio Moro, we are pioneers in the application of technology linked ...
BODEGAS EMILIO MORO AND SEVILLA FC RAISE THE FIRST CUP OF THE SEASON
“Emilio Moro has become the official wine of Sevilla for the 2018-2019 season” ...
In 1998 we decided not to continue labeling our wines with crianza, reserva and gran reserva. In its place, we have decided to maintain the wine in the barrel the necessary time for our wine to acquire the desired character and it can demonstrate the potential of each vintage.
We understand that the ageing needs to happen for the time each wine requires, and not be subdued to a standard regulation. In Emilio Moro winery we decide the personality of our wines through the internal tastings that we do every week.
This has differentiated us from other ways of elaboration and has contributed to our wines having a unique personality.
For some time now we have been substituting the natural cork in some of our brands. This cork we now use guarantees there is no corkage in our wines. ”
The technical corks are the only cork that offers both perfect homogeneity from one bottle to another and different degrees of permeability. It also guarantees that there will be no hints of cork on the nose or on the mouth.
Several international laboratories have studied and approved this cork, since the technical cork is innovative and it combines the benefits of the natural cork with the benefits of a technical cork.
The dregs we can find in the bottle and adhered to the cork are also known as lees. They are actually a formation of binitrates. It is a phenomenon that happens naturally in the wine and that doesn’t influence the quality of the wine.
They are a characteristic of the wines that haven’t experienced a chemical process and that look to respect the characteristics of the terroir (soils, grape variety and climate conditions). They can also show up in wines that have been stored at low temperatures (winter time).
Therefore, it is a phenomenon that won’t alter the wine.
Bodegas Emilio Moro is a winery that looks back on the tradition of three generations of winegrowing and making. We are very proud of our history and we would like to reflect that on our bottles by using those images.
Tinto Fino is a variety of Tempranilllo which adapted itself to the conditions in Ribera del Duero. Tinto Fino is planted in all our vineyards to guarantee the quality of our wines.
This Tinto Fino Clone is slightly different to the Tempranillo: The grape bunches are smaller and more loose as well as the grapes are smaller and thicker-skinned then the ones from Tempranillo.
By definition, Tinto Fino provides us with the best expression of Tempranillo in the Ribera del Duero Region.
The terroir of the Ribera del Duero region is very particular: The soil types, the day to night temperature variations, the long and cold winters and the hot and dry summers are the perfect conditions for growing many different grape varieties. But here at Emilio Moro we decided to focus and specialize in Tinto Fino which is the autochthon grape variety of this region.
Although the Consejo Regulador of the region allows that different grape varieties like Cabernet Sauvignon, Merlot, Malbec, Grenache and Albillo Blanco are cultivated and used for wine making, we at Emilio Moro consider that the Tinto Fino variety has everything to make a high-quality wine: Power, Elegance and Character.
Here at Emilio Moro we have the utmost respect for the nature and our soils. We do not irrigate artificially and neither do we use Pesticides nor Insecticides which could harm our environment.
At the moment we are working on producing a wine from one of our vineyards that is certified organic. This wine will even be made without the use of sulfides, because the demand for these kind of wines is increasing every year. And because verything is about making red wine here, this as well is going to be 100% Tinto Fino and will be called “Felisa”.
We have just started to work on making a white wine. Its going to be the first white Emilio Moro and we are going to use one single grape variety that is called Godello. Our objective is to tranfer the quality and uniqueness of our wines from the Ribera del Duero región to another denomination that has a lot of potential: The Bierzo region.
We are looking to produce an elegant medium to full bodied wine, that could age. It will be released soon.
As of right now we have changed our capsules because various consumers have had problems with opening our old aluminum capsules. Furthermore, the aluminum has sharp edges which could result in minor cuts. That is why we have decided to substitute this material for something else just as effective: The Complejo Plus Cap.
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WOULD YOU LIKE TO KNOW MORE?
Please do not hesitate to contact us if you have any query or consultation, by calling +34 983 878 400 or by sending an email to tiendaonline@emiliomoro.com