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We are committed to quality by defining and implementing policies aimed at generating and consolidating a working method to improve processes, products and services in line with the strategic plan. We are committed to ensuring the conformity of products and/or services, as well as meeting the needs and expectations of our customers and other interested parties.
To this end, we have implemented a Quality Management System based on the international standard ISO 9001, certified by an independent accredited entity.
Download ISO 9001
We are commitment to food safety translates into the principles of identifying the risks associated with manufacturing processes and the application of measures to minimise and control them. We are committed to making legal, safe and authentic products available to consumers, to ensuring greater control over the quality of products and services supplied externally, and increasing the capacity to create safe products that comply with the established specifications and requirements.
We have a Food Safety Management System, based on the most demanding international standards – International Food Standard (IFS) and Global Standard for Food Safety (BRC) – certified by an independent accredited entity.
Download International Food Standard (IFS)
Download British Retail Consortium (BRC)
We are committed to respecting, caring for and protecting the environment. Our strategies for caring for our environment are materialised in specific actions to reduce environmental impact and manage resources efficiently.
We have implemented an Environmental Management System in accordance with the requirements of the international standard ISO 14001 and the specific requirements of the WFCP (Wineries for Climate Protection is the first and only specific certification for the wine sector in terms of environmental sustainability), certified by an independent accredited entity.
Download ISO 14001
Download WFCP (Wineries for Climate Protection)
BODEGAS EMILIO MORO is committed to Social Responsibility, primarily based on the possible impacts that its activities may have on both the immediate (employees, customers and suppliers) and surrounding environment (society and the environment).
