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12,50 € – 75,00 €Price range: 12,50 € through 75,00 €
For her dedication, her passion and for being the backbone of the Moro family, the third generation pays tribute to their mother, Felisa, with the brand’s first organic and vegan wine, free of added sulphites.
It is intended to evoke how wines were made in the past, with a more marked and rustic primary character, which gives it great intensity.
It was chosen in the Top 100 wines of 2022 by Wine Spectator magazine and Revelation Wine 2023 according to the Verema Guide.
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Variety: Tempranillo
Apellation: D.O. Ribera del Duero
Vintage: 2023
Preparation: Fermentación en depósitos
Awards:
94/100 en Wine Enthusiast
93/100 en Guía Peñín
Location: Pesquera de Duero
Ideal for pairing
La Felisa pairs with rice dishes, roasted vegetables, and stews.
Service Temperature
Serve between 14 and 16ºC.
Preservation tips
Horizontal position
Alcohol content
14º
A special vintage
During the winter the rains were typical, and in the spring the good temperatures accelerated growth, which then slowed down with the arrival of summer. The high temperatures and low rainfall during the summer period lasted until after the grape harvest. These circumstances provided outstanding grape concentration and ripeness. As such, it is a year of wines with a marked personality – full-bodied, with great aromatic density and heft on the palate.
Organic and sustainable viticulture
Made from organic grapes, without the use of sulphur, fermented at a controlled temperature, macerated for 15 days on the skins.
A myriad of nuances
A deep, striking purple in colour. The bouquet is intense, with lots of personality, and notable fresh red and black fruit flavours. Overall a characteristic violet floral aroma stands out, accompanied by hints of citrus and liquorice, giving this wine a surprising and unusual flavour profile. It is full-bodied and structured on the palate, with well-balanced acidity and a long, fresh, persistent finish.
This organic wine is a tribute to Felisa, the mother of the third generation, for dedicating her life to a whole family of winemakers with dedication and passion. From certified organic plots, it also stands out for being a wine with no added sulphites. It has also been certified as a vegan wine.
The Emilio Moro labels stand out for their image of a medallion that tells the story of the family from its beginnings. On La Felisa we see a photo of Felisa and Emilio Moro just married (1957).
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