A LAND WITH ITS OWN BRAND

We know our land in the Ribera del Duero. Our terroir defines our personality and allows us to elaborate wines with soul.

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    The wine

El Zarzal

The year 2016 began with heavy rains in April and May. At the beginning of the summer, the climate became drier and warmer than usual, correcting the imbalances caused by a very rainy spring. September had its regular characteristics, which allowed a regular and graduated harvest.

Tasting notes

Pale golden in colour, clean and bright. Clean and open on the nose, with a prominent stone fruit base, subtle citrus aromas and white flowers. The nearly imperceptible toasted notes ripen to add complexity to the aromatic profile of the wine. On the palate it is fresh and bright, with good weight and polished nuances.

Elaboration

Fermented in wood at a controlled temperature, followed by ageing on lees in 2500l “fudres” of French wood for 8 months.

Awards

La Revelía

The year 2016 began with heavy rains in April and May. At the beginning of the summer, the climate became drier and warmer than usual, correcting the imbalances caused by a very rainy spring. September had its regular characteristics, which allowed a regular and graduated harvest.

Tasting notes

Pale golden in colour, the wine presents a very intense aroma full of nuances, in which the most typical Godello varietals immediately stand out together with fresh stone fruits, and subtle citrus and herbaceous notes. Once it develops in the glass, we can appreciate the great aromatic potential of this wine. The fruity profile gains complexity, with aromas of dried flowers and very light toasted notes interlacing into the whole. On the palate is long, broad and well structured, with balanced acidity.

Elaboration

Fermented at a controlled temperature in 500l French oak barrels, followed by ageing on lees in the same French oak barrels for 8 months.

Awards

Vendimia Seleccionada

TO REMEMBER AND HONOUR THE HISTORY AND TRADITION OF BODEGAS EMILIO MORO

Each year, the best terrain on which we work to make Emilio Moro will be used to bottle Vendimia Seleccionada (Select Harvest), a wine made using grapes selected from the La Mira terrain.

Tasting notes

Black cherry red in the glass, good depth. The nose is intense and complex, dominated by notes of black fruit and the Tinta Fina variety at its optimum ripeness. The backdrop offers notes of fine wood, balsam, spices and the toast. The mouth is fleshy and big, with persistent, sweet tanning and a long finish.

Elaboration

Made using grapes selected from the La Mira terrain, which has a clayey soil and is situated at 900 m above sea level. Fermented at controlled temperature and aged in American- and French-oak barrels (50-50) for 12 months, combining the use of new and second-year oak.

Awards

La Felisa

OUR ORGANIC WINE AND A TRIBUTE TO OUR MOTHER

This is an organic wine made using organic grapes that retain the benefits of red wine, namely the tannins, anthocyanins and antioxidants. The cool temperatures at the start of spring and the abundant rainfall delayed the budding of the vineyard slightly. The rain, which has been retained in the soil, will be very important for the rest of the vine's growing cycle. Spring was followed by a summer with temperatures slightly higher than normal. Rainfall in the summer was similar to the average of recent years. However, September was particularly dry. Even so, the water reserves in the soil accumulated in winter and spring were sufficient for optimum plant performance. The result: A balanced and abundant harvest with very ripe grapes.

Tasting notes

In the glass, very good depth and a solid, bright, ripe cherry red. The nose is dominated by notes of the purest, most primary Tinto Fino variety, reminiscent of black fruits, violet and licorice There are also notes of toffee and vanilla. Lively mouth with a prominent but ripe tanning and a long finish.

Elaboration

18 days maceration on lees.

Awards

Clon de la Familia

THE ESSENCE THAT EXPRESSES A WAY OF LIFE

A wine that satisfies the most demanding quality requirements from Bodegas Emilio Moro. It has limited production of 1,000 bottles (aprox).

Tasting notes

This wine pays tribute to our clone and developed though careful selection of our best "terroirs", it found in he 2011 vintage its best aññy. The elegance of the chalk, the structure and character of the clay and the maturity of the stony soil are all expressed in this vintage and in this wine, in an intense and well-defined manner. All of this enriched with nuances of the finest oaks which enhance the natural expression of an extraordinarily fine red, our Clon de la Familia.

Elaboration

26 days maceration in small capacity vats, malolactic fermentation and ageing for 18 months in limited edition French oak barrels.

Awards

Malleolus Sanchomartín

TERROIR WITH AROMATIC PERSISTENCE, EXPRESSIVE AND VERY PERSONAL

Malleolus de Sanchomartin is one of the top wines of Bodegas Emilio Moro. It finds its home in the vineyard of Sanchomartin, a vineyard that is more than 65 years old. On the label we can see Emilio Moro in the barrel room, showing the result of one of the first vintages of his wine.

Tasting notes

Deep red color and intense on the nose, with oak and black fruit aromas. On the palate its powerful and persistent, but at the same time balanced with fresh tannins.

Elaboration

Elaborated with 100% Tinto Fino. After malolactic fermentation in American oak it ages for 18 months in new French oak barrels.

Awards

In 2015, Decanter magazine recognized Malleolus de Sanchomartin as the “Best wine in the Ribera del Duero” and at the same time acknowledged the winery as one of the leaders in the D.O. Malleolus de Sanchomartin is frequently featured in the ranking of the top wines in the Ribera del Duero by magazines such as Wine Spectator, Wine Enthusiast and Wine Advocate.

Malleolus Valderramiro

A TERROIR OF GREAT BALSAMIC INTENSITY AND UNCTUONSNESS

An extraordinarily rainy year, with a spring marked by the high temperatures that favored the vegetative development of the vine. During the summer there were slightly higher than average temperatures and little rain, but thanks to the cool nights the vines did not suffer stress which greatly favored the complete aromatic and polyphenolic maturity. The benevolence of the climate led to an early harvest, which prevented the October rains from compromising the health of grapes.

Tasting notes

Intense dark red cherry very covered, in the nose it presents intense and complex aroma, typical of this wine that once again brings us to the bottle the best of our oldest "majuelo". The aromas ofthe most genuine Tempranillo are the protagonists, matured and enriched in nuances by their aging in noble woods. In the palate it is opulent, silky and poweful, with a long and persistent afertaste.

Elaboration

Made from the selection of Valderramiro grapes located in Pesquera at 859 meter or 2808 feet masl. The alcoholic fermentation has been carried made out in stainless steel tanks of small size at controlled temperature. The malolactic fermentation has taken place in American oak barrels while the aging has been carried out for 18 months in French oak barrels.

Awards

Malleolus de Valderramiro has been recognized by Wine Enthusiast as the 7th best wine in the world in their issue “Top 100 Cellars of the World 2005”, with 97 points. The Spanish economic journal Expansión considers it as the 3rd “Best wine in Spain”.

Malleolus

EXPRESION OF THE TINTO FINO VARIETY

Malleolus wines allow Emilio Moro winery to stand out as a winery with its own identity produced from vines of between 25 to 25 years old, this wine marks a turning point for the winery. Malleolus means “majuelo”, the Spanish word for the Ribera del Duero vineyards.

Tasting notes

Intense cherry red color very covered. Malleolus 2016 has known how to take advantage of a vintage as balanced as 2016, the aromatic palette, of great complexity and harmony, is starred by Tempranillo varietals with the unique personality of our oldest vines and the nuances of such a special vintage. In the palate it has a great presence, of great volume and silky tannin. The balance between the acidity, the alcohol and the structure is the main protagonist in this wine. Long and persistent after-taste.

Elaboration

100% Tinto Fino grapes. It macerates with the skin for 18 days. After malolactic fermentation in French oak barrels, it ages for 18 months in Allier French oak barrels.

Awards

Malleolus is one of the most internationally recognized wines and it has been awarded several gold medals. In 2015 it was included in Wine Enthusiast’s “Top 100 wine” list, ranking 65th.

Emilio Moro

A REFERENCE TO THE SPIRIT OF THE RIBERA DEL DUERO

In José Moro’s words, “It is the ALMA MATER, it’s my father… And that’s it”. This is the reason why the founder of the winery is proudly displayed on the label of this wine. This wine is produced from the grapes of vineyards of between 15 to 25 years old, and it incorporates the essence of three types of soil in the Ribera del Duero which add to the complexity and different hints of this wine.

Tasting notes

This wine has a cherry color, and it offers a great variety of sensations. On the mouth it’s intense and mouth-watering. On the nose, its richness and variety of aromas stand out: wood, black fruits and vanilla.

Elaboration

100% Tinto Fino grapes. They macerate with their skin for 15 days and ages in American and French oak barrels for 12 months, until bottling.

Awards

This wine has been awarded 90+ points by the most important rating magazines in the world. It also earned a spot in Wine Advocate Magazine (2010) as one of the “Best 100 wines from Spain” and the second place of the “Top 9 Spanish wines” classification by Gregory Pal Píaz, among others.

Finca Resalso

THE EXPRESION OF OUR YOUNGEST VINEYARDS

Finca Resalso is the name of a historic vineyard planted in 1932, the year Emilio Moro was born. This wine, made with the grapes of our youngest vines (5 – 12 years) bears its name.

Tasting notes

Intense cherry red color with violet tones typical of his youth. The aroma is intense and very concentrated, sign of identity of th is vintage of 2017. The black fruits stand out with an optimum maturity with out reaching the jam, the wood notes are subtle and well integrated. In the palate it has a good body of ripe and bright tannin, with a balanced acidity that favors the pass age through the mouth.

Elaboration

Four months in French oak barrel.

Awards

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