Emilio Moro, a wine that will leave its mark. It’s not just our flagship, it’s our benchmark. It bears the name of our founder and represents the tradition and character of Tempranillo.
At Bodegas Emilio Moro we have managed to unite past and future thanks to the profound knowledge and passion of four generations dedicated body and soul to wine, relying on innovation to produce high-quality wines.
94
points
2020
Decanter
94
points
2019
Wine Enthusiast
92
points
2018
Guía Peñín
94
points
2017
Guía Proensa
points
Emilio Moro is our alma mater. It was the first wine of Bodegas Emilio Moro. It was launched in 1989, the year of the winery’s first vintage under the Ribera del Duero D.O., and from the very first moment it has been the representative of our terroir.
Today it is a clear example of the passion of four generations of a family dedicated to the cultivation of vineyards and the production of Ribera del Duero wines with soul.
Emilio Moro comes from soils typical of the intermediate altitude areas (what we call terraces) that form the transition between the Duero valley and the páramo. They are medium-textured soils, generally loamy-clayey, with medium fertility and an excellent capacity for vine-growing.
Emilio Moro comes from mid-aged vines.
Emilio Moro is fermented in stainless steel tanks at a controlled temperature and then aged in French and American oak barrels for as long as the wine needs.
During the winemaking process, following the X philosophy in the selection of grapes, where we seek variability by working with different soils, different orientations, different altitudes, etc., we continue with this variability in the winery by combining the use of French and American oak, modulating the percentage between the two depending on the climatology of the vineyard, where the know-how of the Moro family can be seen.
Intense garnet in colour. A complex and expressive nose; the personality of the 2021 vintage translates into an interesting balance between the fresh notes of red fruit that are typical of the variety with riper hints of black fruits, coffee, and spices like vanilla and clove. Well-balanced in the mouth, with a medium structure and sweet tannins. Easy in the mouth, but with personality and a long, persistent and very pleasant finish.
Visual
Deep garnet red
Scent
Complex and expressive
Taste
Balanced
Bodegas Emilio Moro is renowned for the quality of its wines and its commitment to producing wines of the highest quality in the Ribera del Duero region.
Variety
Tempranillo
Vintage
2023
Production
Barrica roble francés y roble americano
D.O. Ribera del Duero
Pesquera de Duero
94/100 in Wine Enthusiast
94/100 in Decanter
The winter of 2023 saw generous rains, adding to the soil’s water reserves, but the cycle started without the typical spring rains and lasted until June. Temperatures were higher than expected and resulted in full ripening of the fruit. Just before the harvest there were generous storms that modulated the cycle and balanced the concentration.
Discover the three wines of the Emilio Moro family, three 100% tempranillo wines that are part of a legacy.
"El vino solo se disfruta con moderación"
