{"id":88589,"date":"2022-06-16T14:11:32","date_gmt":"2022-06-16T14:11:32","guid":{"rendered":"https:\/\/www.emiliomoro.com\/jamon-y-vino-el-evento-en-el-que-bodegas-emilio-moro-ha-reunido-a-personalidades-del-mundo-de-la-gastronomia\/"},"modified":"2024-10-14T08:34:14","modified_gmt":"2024-10-14T08:34:14","slug":"jamon-y-vino-the-event-at-which-bodegas-emilio-moro-has-reunited-world-gastronomy-personalities","status":"publish","type":"post","link":"https:\/\/www.emiliomoro.com\/en\/jamon-y-vino-the-event-at-which-bodegas-emilio-moro-has-reunited-world-gastronomy-personalities\/","title":{"rendered":"Jam\u00f3n Y Vino&#8217;, The Event In Which Bodegas Emilio Moro Gathered Personalities From The Culinary World"},"content":{"rendered":"<p><strong>Florencio Sanchidri\u00e1n delighted the audience with his ham slicing show at the \u2018Jam\u00f3n y Vino\u2019 event, organised by Bodegas Emilio Moro.<\/strong><\/p>\n<ul>\n<li>The event was led by Florencio Sanchidri\u00e1n, World Ambassador of Iberian Ham for the International Academy of Gastronomy, who delighted the audience with his ham slicing show.<\/li>\n<li>Among the attendees were personalities such as the ABC food critic, Carlos Maribona, and the director of \u2018De las cosas del comer\u2019, Loles Silva.<\/li>\n<\/ul>\n<p>Personalities from the world of gastronomy gathered at <a href=\"https:\/\/www.emiliomoro.com\/\">Bodegas Emilio Moro<\/a> Bodegas Emilio Moro for the exclusive <strong>\u2018Ham and Wine\u2019 event<\/strong> in which the Global Ambassador of Iberian ham, <a href=\"https:\/\/www.instagram.com\/florencio_sanchidrian\/?hl=es\">Florencio Sanchidri\u00e1n<\/a>, delighted the attendees with his spectacular ham slicing.<\/p>\n<p>Bodegas Emilio Moro celebrates <strong>the month of gastronomy<\/strong> in June with several events in which food and wine are the common thread because, in the words of its president, <a href=\"https:\/\/www.emiliomoro.com\/javier-moro-nuevo-presidente-de-bodegas-emilio-moro\/\">Javier Moro<\/a>, \u2018the world of wine and cuisine must go hand in hand in the defence of our heritage\u2019.<\/p>\n<p>Jam\u00f3n y Vino&#8217; is the first event of this gastronomic month, an intimate gathering in which Bodegas Emilio Moro <strong>has brought together more than a dozen attendees<\/strong>, all of them celebrities in the field of gastronomy,<\/p>\n<p>Journalists and influencers were welcomed by the president of the winery, who presented the La Revel\u00eda wines <a href=\"https:\/\/www.emiliomoro.com\/producto\/comprar-revelia\/\">La Revel\u00eda<\/a>, <a href=\"https:\/\/www.emiliomoro.com\/producto\/comprar-vendimia-seleccionada\/\">Emilio Moro:<\/a><a href=\"https:\/\/www.emiliomoro.com\/producto\/comprar-vendimia-seleccionada\/\"> Vendimia Seleccionada<\/a> and <a href=\"https:\/\/www.emiliomoro.com\/producto\/comprar-malleolus\/\">Malleolus<\/a> were the perfect accompaniment to the aperitif offered by the extraordinary Sanchidri\u00e1n, who <strong>fascinated everyone with his poetic speech<\/strong>, \u2018I make a poem out of every slice of ham\u2019, he said.<\/p>\n<p>The ABC food critic, <a href=\"https:\/\/www.abc.es\/autor\/carlos-maribona-1589\/\"><strong>Carlos Maribona<\/strong><\/a>; the director of <a href=\"http:\/\/www.delascosasdelcomer.com\/\">\u2018De las cosas del comer\u2019<\/a>,<strong> Loles Silva<\/strong>; the director of Marketing and Communication of <a href=\"https:\/\/www.magazinespain.com\/\">Magazine Spain<\/a>, <strong>Vanessa Pragasam<\/strong>; the director of <a href=\"https:\/\/www.gastronomicom.com\/\">Gastronomicom News<\/a>, <strong>Ana Mediavilla<\/strong>; and the food writer, <a href=\"https:\/\/www.comerdeoficio.com\/\"><strong>Luis Cepeda<\/strong><\/a>; were some of the attendees.<\/p>\n<p>Influencers such as the food expert,<a href=\"https:\/\/nachosandoval.com\/\"> Nacho Sandoval<\/a> and the food content promoter, <a href=\"https:\/\/www.instagram.com\/arte5sentidos\/?hl=es\">Santi Rosell<\/a> also attended the event.<\/p>\n<p>The event began with a <strong>guided tour by the technical director of Bodegas Emilio Moro, \u00c1lvaro Maestro<\/strong>, followed by the show offered by Florencio Sanchidri\u00e1n in the vineyards, where the views are spectacular, and ended in the winery&#8217;s restaurant with <strong>a traditional meal paired<\/strong> with La Revel\u00eda, <a href=\"https:\/\/www.emiliomoro.com\/producto\/comprar-malleolus-de-valderramiro\/\">Malleolus de Valderramiro<\/a>, <a href=\"https:\/\/www.emiliomoro.com\/producto\/comprar-malleolus-de-sanchomartin\/\">Malleolus de Sanchomart\u00edn<\/a> and <a href=\"https:\/\/www.emiliomoro.com\/producto\/comprar-clon-de-la-familia\/\">Clon de la Familia<\/a>.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Florencio Sanchidri\u00e1n delighted the audience with his ham slicing show at the \u2018Jam\u00f3n y Vino\u2019 event, organised by Bodegas Emilio Moro. The event was led by Florencio Sanchidri\u00e1n, World Ambassador of Iberian Ham for the International Academy of Gastronomy, who delighted the audience with his ham slicing show. Among the attendees were personalities such as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":82312,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-88589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Emilio Moro brings together personalities from the world of gourmet cuisine<\/title>\n<meta name=\"description\" content=\"Bodegas Emilio Moro has brought together personalities from the world of gastronomy in the event \u2018Jam\u00f3n y Vino\u2019, with Florencio Sanchidri\u00e1n.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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