Vendimia Seleccionada 2016

This intends to recall and pay homage to history and tradition in Bodegas Emilio Moro.

Details of the harvest

From April to the second half Of July, temperatures. were higher than normal, which led to a good vegetative development. Reins in July helped to overcome the high temperatures of this period. After winter, night temperatures dropped significantly while diurnal temperatures averaged WC, This fact greatly favored the maturity and brought forward the harvest, resulting in an extraordinary Mintage.

History & tasting notes

Bodegas Emilio Moro aims to remember and honor the history end tradition of Emilio Moro through this wine. It is for this reason that every year. the best plot where we work to make Emilio Moro will be chosen to bottle Vendimia Seleccionada from Bodegas Emilio Moro.
Cherry red very covered. On the nose clean end intense with notes of black fruits and toasted oak, a good balance between sweetness and character. On the mouth well structured, sweet and silky tannins with a lang aftertaste.

Winemaking process

Made from selected grapes from the Pago de La Mira which has clay sail and it is located at goo meters of altitude. It is fermented at controlled temperature and aged 12 months in American oak and French oak barrels. combining new and second year oak.

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