|Score||93 points out of 100 in Wine Spectator in 2015 harvest|
Details of the harvest
This vintage is exceptional and unique. The frosts of 2017 caused the harvest to fall by 50% compared to the productive capacity of the vineyard. Malleolus achieved top grape quality in the ’17 harvest, giving a vintage with high expectations.
History & tasting notes
The word “Malleolus” comes from Latin and means majuelo (hawthorn), which is the way the locals refer to the vineyards in Pesquera de Duero. To elaborate this wine, we have chosen grapes from old majuelos, trained as bushes and on trellising.
Very deep, intense cherry red in colour, this Malleolus presents a concentration typical of the 2017 vintage, a result of the low yield mentioned above. It has a dense, ripe aroma, with good intensity and a great personality. The balance between ripeness and freshness is excellent, and its months of ageing in 500-litre barrels has granted it´s great complexity. It is powerful and structured in the mouth, with good balance and a long, persistent passage.
This wine is elaborated with grapes of the variety Tinto Fino 100%, and has macerated with it’s owns skins for 18 days. Following malolactic fermentation in stainless steel vats, it is aged in French oak barrels.