La entrada Bodegas Emilio Moro and Viva Suecia toast to music and wine se publicó primero en Emilio Moro.

Summer and memories. These two words are so intimately related that when you use them in the same sentence, you unwittingly reveal the secret of true happiness. Remembering summers of ice-creams in the square, of the most intense friendships, being the hero of the best adventures and even living that first love, makes returning to the place that once made us happy a vital pleasure.

Bodegas Emilio Moro, a 100-year-old family winery that aims to be a meeting point to bring people joy, wants to accompany you on this journey to toast those friendships, those adventures and those memories that you’ll never forget.

Enjoy the summer with Bodegas Emilio Moro

“Every summer of my childhood I counted the days to pack my bags and go to Pesquera with all my family and friends”. Héctor Moro, marketing director and member of the fourth generation of Bodegas Emilio Moro, takes us back to the summers of his childhood, acknowledging that, on holidays, there was no lack of smiles or the excitement of reunions, the desire to make plans and the nights under the stars in the surrounding vineyards. “But, to this day, the feeling is the same. When we always want to return to the same place, it is because something important inside us is awakened by being there, and that, without a doubt, gets us hooked”.

To enjoy all those plans that make summer one of the most special seasons of the year, Bodegas Emilio Moro presents its three Godellos made in DO Bierzo as the best companions to live this time of the year to the fullest.

Polvorete 2023, the most youthful Godello of Bodegas Emilio Moro. A fun and rebellious white perfect for enjoying a summer dinner with friends. Fresh, easy to drink, yet full of nuances. It radiates joy and can accompany any meeting, demonstrating that, despite being the youngest, the land of El Bierzo has a lot to offer. Suggested accompaniment: rice salad, ceviche and tuna tartar.

El Zarzal 2022, bright, expressive and balanced. The perfect wine to seduce the most demanding palates. Honouring its variety, it respects the identity of the Godello grape without renouncing freshness. Suggested accompaniment: scorpion fish pie and rice with rabbit and mushrooms.

La Revelía 2021 is sophistication, it’s structure, it’s complexity. This is Bodegas Emilio Moro’s most special Godello, characterised by a unique personality, being the maximum expression of the Godello varietal character. Subtle, suggestive and complex, with ageing over lees in barrels that give it body and richness. This is a wine that, while presiding over a table, becomes the highlight of any conversation, thanks to its nuanced bouquet of ripe stone fruit and dried flowers. Suggested accompaniment: prawn carpaccio with soya and duck breast with mojo and apple parmentier.

Summer in the village, life at its best

Bodegas Emilio Moro is located in the heart of the Ribera de Duero, in a prime area of the ‘Golden Mile’, in Ponferrada, a hidden paradise full of charm, breathtaking landscapes and exquisite cuisine.

It is the family of Bodegas Emilio Moro themselves who tell us how fortunate they feel to have the opportunity to always return to the place where they feel really happy, in their case, their village, their home. This is what they wanted to reflect in the video where they present their three Godellos as an essential part of the summer.

While uncorking a bottle of Polvorete 2023, Patricia Sánchez Moro, general manager and member of the fourth generation of Bodegas Emilio Moro, together with Héctor Moro, tells us that they are very happy to be able to come back every summer. “It’s clear that if you don’t have it, you don’t miss it, but life in our villages is very full.” Thinking back and ‘’drawing on‘’ their most special memories, Patricia and Héctor highlight what they like most about spending their holidays in their homeland, ‘’the first thing that comes to mind: spending time with family and friends‘’. Both admit that the tranquillity they enjoy these days is a privilege, and although they both love to drive, walking everywhere without having to look for a parking space seems to them a real blessing. “That the biggest traffic jam we encounter is the queue to order a wine in one of those afternoon aperitifs that stretch on until siesta time is priceless”. They both laughingly admit that when they return, they are no longer Héctor and Patricia, but the grandchildren of La Feli and Emilio, ‘something we are very used to and which we welcome with great affection’, and they add that, ‘the funniest part is the reunion with our childhood friends, with whom we trade those poolside afternoons for afternoons on the terraces or barbecues at sunset’. They haven’t forgotten how nice it is to go out in a jumper, whether for a stroll through the vineyards, an ice cream in the square or just a chat on the front step of the house.

“It’s important to us that the people who know us and visit us feel that they are part of our home, and so this summer we want to be part of those special memories that we, fortunately, can relive summer after summer.”. With these words, Patricia Sánchez Moro invites us to live this summer with intensity, hoping that the three Godellos produced in the DO Bierzo will be part of our summers forever.

La entrada Bodegas Emilio Moro’s summer tastes of Godello se publicó primero en Emilio Moro.

Elegance, sophistication, success and passion. These are the values that represent the exclusive collaboration between Bodegas Emilio Moro and Philippa 1970.

Bodegas Emilio Moro is located in the heart of the Ribera de Duero, in the prime area of the ‘Golden Mile’. A family winery with more than 100 years of history that, with passion and dedication to the world of wine, seeks to fulfil the maxim that, vintage after vintage, guides them: to be a meeting point in which to inspire people through its essence.

In this essence we find its connection to the land and the experience of four generations who, based on the continuous pursuit of excellence and innovation, have managed to obtain the best expression of its terroir in each of its wines. As a result of this continuous evolution, Emilio Moro’s Elalba was born, the first rosé of the family winery which, once again this year, returns to present its new vintage: Emilio Moro’s Elalba 2023.

Emilio Moro’s Elalba, a lifestyle that brings us joy.

Emilio Moro’s Elalba was born with the aim of bringing joy to people. “At Bodegas Emilio Moro we believe in the importance of appreciating the gifts that life offers us in a slow and conscious way”, explains Patricia Sánchez Moro, general manager and member of the fourth generation of the family winery. Héctor Medina Moro, marketing director of the winery, added ‘for us, Elalba is more than a wine. It’s the perfect companion for those who see life as an exquisite experience where fads have no place, but quality and style do.”

Bodegas Emilio Moro has therefore joined forces with Spanish fashion brand Philippa 1970 to offer a unique experience based on the values that both brands share – elegance, sophistication, success and passion – through an exclusive collaboration in which the new vintage of Emilio Moro’s Elalba, with a run of only 5,000 bottles, will be accompanied by two accessories that will further enhance this summer’s most awaited encounters: an ice bucket and an anti-drip bottle holder. The design, inspired by the glamour and free spirit of the 1970s, adds a touch of fantasy and exoticism to this unique collaboration, of which only 300 units of each will be available.

An event to inspire and surprise

Bodegas Emilio Moro presented Elalba by Emilio Moro 2023 and the exclusive collaboration with Philippa 1970 at an event held at the Mandarin Oriental Ritz Hotel. The attendees, including Sassa de Osma, Lulú Figueroa, Belén Junco and Marta Hazas, enjoyed a very special meeting in which they enjoyed a lunch paired with three of the winery’s most representative wines: El Zarzal, Elalba de Emilio Moro and the alma mater of the winery, Emilio Moro. Friends of both brands such as Ines Ybarra, Marina Rivas and Cari Lapique, among others, didn’t want to miss it either.

Emilio Moro’s Elalba symbolises the aspirational values of an entire generation.

Emilio Moro’s Elalba is the result of an elegant coupage of Tempranillo and Albillo Mayor varieties. This wine stands out for its freshness and subtlety, but also for its complexity and elegance, achieved thanks to its careful production and its ageing in French oak barrels. With a very pale salmon pink colour and aromas that combine red fruits such as strawberry and cherry with floral and mineral notes, Elalba offers a unique and sophisticated sensory experience.

Álvaro Maestro, technical director of the winery, points out that the rains during the winter dormant months, the good growth during the spring and the absence of weather shocks during the rest of the year helped to keep the vineyards in good condition. Although, as we have been observing in recent years, the increase in temperatures causes the fruit to ripen completely, ‘on this occasion, just before harvesting, there were generous storms that helped to modulate the cycle by balancing the concentration’.

In addition, the 2023 vintage comes with very good news for the winery as it has been recognised as the Best Aged Rosé Wine of Ribera del Duero at the prestigious Envero 2024 Awards, which this year celebrated its 25th edition.

This award is determined in a blind tasting in which more than a thousand people from all over Spain participate. Among the finalists in each category, a panel of experts with the participation of personalities from the world of wine such as Almudena Alberca, Master of Wine, decided the winners.

The perfect pairing for Emilio Moro’s Elalba

Emilio Moro’s Elalba is a very complete wine with an interesting culinary potential. The ideal rosé to enjoy with fish, white meats as well as to harmonise a meal with pasta and rice dishes, always served at a temperature of between 8º and 11º.

Suggested accompaniments: apple and lime salad with lobster, ceviche, sea bass en papillote, soft tuna pâté.

La entrada Emilio Moro’s Elalba returns for another year with an exclusive collaboration with Philippa 1970. se publicó primero en Emilio Moro.

La entrada Bodegas Emilio Moro celebrates its project in El Bierzo with the inauguration of its new winery se publicó primero en Emilio Moro.

La entrada Toast with Felisa, The Best Gift and Tribute to Celebrate Mother’s Day se publicó primero en Emilio Moro.

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La entrada Strolling Amongst Vineyards And Discovering Wineries With A Lot Of History Wine Tourism Is Booming se publicó primero en Emilio Moro.

Her childhood memories always have a common denominator, namely life among vineyards and barrels. Patricia Sánchez Moro, the only oenologist of the four generations that make up the Moro family, has turned what was once just a game into passion, what was once just curiosity into commitment and what was once just an apprenticeship into leadership.

As a woman in the wine industry, Sánchez Moro has broken new ground in the traditional world surrounding Bodegas Emilio Moro. She grew up watching her grandfather, Emilio Moro, work the land and make wine. With an extensive professional career behind her, she has worked in important European wineries, gaining a broader vision of winemaking, which led her to continue with the family legacy, being the head of winemaking as production manager. A journey in which learning has been a constant, which has also allowed her to maintain a totally passionate concept of the world of wine, an emotion that she loves being able to convey to her team and her customers. Today, with a panoramic view of the business, but always with the aim of maintaining the family legacy, Patricia has managed to improve every day thanks to the implementation of a new corporate philosophy, which promotes a culture based on companionship, empathy and commitment, and to the modernisation of the brand, with projects such as updating the image of the winery’s wines, the adoption of sustainable strategies and the formation of a cohesive and committed team.

One of the things that Patricia is very clear about is that the legacy she has received is very good, but ‘our challenge is to improve every day in each of our processes as a winery’. As her grandfather did in his time, Patricia has shown her desire to innovate, to evolve, and for this reason, she has led forward-looking projects such as the inauguration of the new winery in El Bierzo; the expansion and extension of its borders with the French Maison Joseph Perrier and the prestigious Italian wineries Casanova Di Neri and Borgogno, of which they have become official distributors in Spain; and the significant growth in the international market and an improvement as a company.

Bodegas Emilio Moro, representatives of tradition in the world of wine for four generations, under the visionary leadership of Patricia, has established itself as a benchmark for fundamental values such as tradition, family, love for the land and good work. During this Women’s Month, we celebrate and highlight the figure of Patricia Sánchez Moro at Bodegas Emilio Moro and in the world of wine.

La entrada Patricia Sánchez Moro, The General Manager Of Bodegas Emilio Moro Making Her Way In The Traditional World Of Wine se publicó primero en Emilio Moro.

Bodegas Emilio Moro is a benchmark in the wine sector and one of the most important wineries both nationally and internationally. During its more than 100 years of winemaking tradition, it has achieved great successes that have made it what it is today.

This has been possible thanks to the presence of one person who remained steadfast, becoming the lynchpin of the family. A standard bearer who held everyone together and instilled the importance of keeping one’s feet on the ground. She is Felisa Espinosa, ‘La Feli’, as those who know her affectionately call her. She is Emilio Moro’s wife and the mother and grandmother of the third and fourth generation that today runs Bodegas Emilio Moro.

An irreplaceable and totally indispensable figure in the company, she wins the hearts of all those who know her thanks to her self-assurance and the affection with which she addresses each and every member of the winery.

La Feli has always been and continues to be present. From the beginning, accompanying Emilio, instilling the necessary strength to press on, and taking charge of the family; and now, witnessing each of the winery’s successes, always ready to celebrate them. On every occasion, at every event or special date, she displays her friendliness and charms everyone with her wonderful smile and with that light that only she knows how to radiate.

And now, as she is about to turn 90, the wine that bears her name, La Felisa, which was born as a tribute to her dedication and devotion to the family, has been awarded Best New Wine at the Verema Awards 2023. An award that, in addition to being a prize for the wine, the winery considers a recognition of Feli’s career, for a lifetime dedicated to the world of wine with devotion, passion and strength.

It all began with her. She was the first woman at Bodegas Emilio Moro and blazed a difficult trail that many others, including her daughters Fabiola and Rubi Moro, have followed without the burden she carried. Being the first woman at the winery wasn’t easy, but it was joyful. She has been able to see her husband’s dream come true through the hands of her children and grandchildren – that is all La Feli could wish for.

La entrada La Felisa, The Most Important Woman At Bodegas Emilio Moro se publicó primero en Emilio Moro.

When you’ve been in a profession for so long, you gain experience and knowledge, but if you’re a maverick you don’t just want to do well, you aspire to excel. This is what happens at Bodegas Emilio Moro, a family winery with more than 100 years of winemaking tradition in which four generations of the Moro family have dedicated and dedicate all their efforts to producing not only good wine, but also the best quality wine.

Among its wide range of products, consisting of no more and no less than 12 wines -eight D.O. Ribera del Duero, red wines, three D.O. Bierzo white wines and a D.O. Ribera del Duero rosé wine that was launched in 2023- we can find very different wines for all tastes.

Each of them has something special, but there is one wine in particular whose name is recognisable all over the world. Malleolus. Few people have never heard of it, and those who try it instantly fall in love. It’s a wine that transcends, one in which the Moro family’s commitment to quality is palpable. This has now been endorsed by one of the world’s most prestigious wine publications, Decanter.

The English magazine, which has a history of almost 50 years, has carried out a tasting of red wines from Ribera del Duero in which Malleolus has obtained the highest rating, no less than 96 points.

Experts Diana Rollan and Beth Willard, judge and co-chair of the Decanter World Wine Awards, respectively, and David Williams, wine writer and judge, conducted the tasting.

“Our aim is to seek the highest quality in our wines,” says Bodegas Emilio Moro’s president, Javier Moro. With this score, which the Ribera del Duero winery is delighted to celebrate, they have managed to confirm that they are on the right track in this quest.

La entrada Bodegas Emilio Moro’s Malleolus gets Decanter’s Highest Rating At Ribera Del Duero Red Wine Tasting se publicó primero en Emilio Moro.

In the essence of the Ribera del Duero, Bodegas Emilio Moro weaves a narrative of more than 100 years of passion for wine. For the past eight years, the journey has expanded to El Bierzo, exploring the Godello grape and its ancestral connection with the land. This union conveys the Moro family’s love for their different wines and wineries, which they care for doubly, as if they were their own children.

Valentine’s Day is an emotional time to celebrate love and friendship. It’s an opportunity to show our loved ones how much we love and appreciate them. Giving a gift, organising an experience, saying a few nice words is important because it helps us to remember the importance of love in our lives. It’s a day to spend time with the people we love and show them our affection.

Emilio Moro lives this love first hand; love for its family, tradition and, above all, love for its land, where the vines grow and produce the fruit that will later become its unmistakable wines. This double love for Ribera de Duero and El Bierzo, like a father and his two sons, is expressed in every bottle.

In this way, Emilio Moro wants to join you in such an emotional moment with your loved ones, through what it does best, its wines. The Ribera al Bierzo case is the perfect blend of its two terroirs: the character of the tempranillo variety and the elegance of the Godello grape, reflecting the magic of combining very different wines to enjoy a special moment, or several, as a couple, with family or friends. A unique gift that embodies love for your loved ones.

Emilio Moro 2021, a tribute to its origins.

Emilio Moro 2021, Tempranillo D.O. Ribera del Duero, represents the tradition and character of the area, which is why it’s the flagship of the wineries and the best reflection of the essence of the terroir of the area. A bottle that shows the passion of three generations dedicated to making Ribera del Duero D.O. wines with soul.

Emilio Moro’s 2021 vintage has a garnet red colour of good intensity, aged in French and American oak barrels, which gives it aromas with complex and expressive nuances that translate into an interesting balance. This balance is also enjoyable on the palate, but always preserving the personality of its persistent and very pleasant flavour. Perfect with red meats, roast lamb or similar dishes.

Godello, a love rooted in the land.

El Zarzal 2022, Godello Bierzo D.O. , a love rooted in the land. It is a bright, expressive and balanced white wine that respects the identity of its variety without renouncing freshness. It is this balance between the Godello’s own acidity, its freshness, vivacity and its many nuances that make it the perfect wine to satisfy the most discerning palates.

This is a wine where the ripe fruit is perfectly integrated with the wood. An eminently fruity bouquet with an extra intensity and richness which evolves into elegant notes. Balanced, easy and fresh in flavour, perfect for pairing with seafood, fish or rice dishes.

History embodied in every bottle

Inspired by the mystery of the ancestral footprints discovered in the Cueva del Moro, a few kilometres from the winery in El Bierzo, a place that shares its name with the Moro family, they have incorporated some of these symbols of cave paintings in the image of the Godellos. This connection with history gives life to its wines, full of personality and authenticity, and a synergy between the land, tradition and ancestry.

Bodegas Emilio Moro nowadays is the result of the passion of a family that dedicates itself body and soul to the world of wine. The land has always been and continues to be their greatest asset; they are born of it and owe their history to it. For this reason, each of its wines transmits the soul of the terroir and the purest essence of its two wineries located in the denominations of origin, D.O. Ribera del Duero and D.O. Bierzo.

The union of these two very special personalities is, without a doubt, the perfect gift to surprise a couple. A couple who love good wine or one that is about to discover it, in either case, it’s a gift designed to be enjoyed through the experience of double love.

Wine and chocolate to discover love

For the most romantic, the union of wine and chocolate can be ecstasy, this is the reaction produced by the Emilio Moro X Chocolates Pancracio Chest. It’s the complete and irresistible experience of celebrating love and sharing dreams. The collaboration between Emilio Moro and Chocolates Pancracio has created this romantic box that unites the essence of the two brands: elegance, simplicity and know-how. This case is made up of a bottle of Emilio Moro 2020, made from Tempranillo grapes, the alma mater of the winery, 15 mini tablets and 4 mini luxury boxes, all of which share elegance and a lot of flavour. The best gift for Valentine’s Day.

La entrada DOUBLE LOVE The Perfect Gift From Bodegas Emilio Moro For Valentine’s Day se publicó primero en Emilio Moro.

Bodegas Emilio Moro is located in the heart of the Ribera de Duero, in a prime area of the ‘Golden Mile’. A family winery with more than 100 years of history that, with passion and dedication to the world of wine, seeks to fulfil the maxim that, vintage after vintage, guides them: to be a meeting point in which to inspire people through its essence.

The beginnings of the winery go back to Emilio Moro. Together with his father, with whom he shared not only a name but also a dream, he began to work with a single goal in mind: to produce great wines. To achieve this, the creator of the family winery opted for the path of hard work, effort and intuition, values that he managed to pass on to the following generations who currently run the winery in the Ribera del Duero area. For all these reasons, Emilio Moro is, without a doubt, a name that immediately suggests family, tradition and, of course, quality.

But Emilio Moro is more than that. Behind every wine there is a legend, and the story of the person who gives his name to this tempranillo is so endearing that it will make the next time you taste an Emilio Moro a special occasion.

The essence of Emilio, a man who left an indelible mark

“My father was a hard-working man from whom we learned the true meaning of the word family”. This is how Javier Moro, president of Bodegas Emilio Moro, remembered his father at the presentation of the new image and the 2021 vintage of Emilio Moro. A very special occasion in which family and friends gathered to pay tribute to a man who marked a turning point in the family winery.

At this meeting, his loved ones shared memories and anecdotes about ‘an incredible person who left a mark on those of us who knew him and whose memory will live on thanks to the legacy he left us’. His daughters, Rubi and Fabiola Moro, remember how their father used to gather family and friends to share one of his favourite wines, Emilio Moro. “It was him who taught us to savour every achievement and, above all, to share it with all those around us”.

In addition to his children, the fourth generation of Bodegas Emilio Moro also wanted to dedicate a few words of affection to their grandfather. ‘Emilio enjoyed walking around the winery and always did so with a smile on his face,’ explains Patricia Sánchez Moro, Bodegas Emilio Moro’s general manager. “But what he loved most was the countryside. Looking after the vineyard, picking the grapes… From him I learned everything I know today and I feel very grateful.”  His eldest grandchildren admit to feeling very fortunate for all that their grandfather taught them and treasure as one of the most valuable lessons that Emilio shared with them that wine is an art, that, if you know how to listen, it speaks to us.

And this, listening to the wine, is precisely how Mario Sánchez Moro, sales manager in the USA, reminds him: ‘I can clearly see him in the dining room, in the dim light and in silence, enjoying a glass of wine alone’.  This experience is also shared by Alberto and Héctor Medina Moro, sales director for the Americas and marketing director of the winery respectively. They describe him as a very approachable man, ‘but with character. He liked things to be clear, but always with humility and respect.” This is how Héctor describes him, as ‘a person with a gift, and that is that everything he told us touched our souls’. For his part, Alberto emphasises how far he has come in what his grandfather started ‘as a boy who was passionate about vineyards and whose dream was to have his own winery, his own wine’, says Alberto. “I feel a great sense of pride every time I have to present our winery. It is incredible to see how Emilio Moro’s name has reached so many corners of the world.”

Emilio Moro presents its new image

With its new image, Emilio Moro joins the work that Bodegas Emilio Moro has been carrying out since 2022 following its change of philosophy without losing its essence, but always seeking to offer the best quality.

Emilio Moro says goodbye to its old label and welcomes its new image in cream, with a new, more elegant typography, integrating the medallion and, finally, Emilio’s signature, just like the first labels of the family winery. In this way, Emilio Moro joins the design of the rest of the wines produced in the Ribera del Duero designation of origin, reflecting the great change and leap in quality that the Ribera del Duero winery is undergoing.

Emilio Moro 2021 is the perfect reflection of the tradition of Bodegas Emilio Moro

In addition to the new image, Bodegas Emilio Moro presents Emilio Moro 2021. The year was marked by mild temperatures in the spring, accumulated rainfall in April and a summer with slightly lower temperatures than usual, which slowed down the vines’ growth cycles. At the beginning of autumn, rainfall was scarce, encouraging the grapes to ripen, producing a wine with a strong character which combines power and balance with the rich nuances that characterise it.

Garnet red in colour with good intensity, the bouquet presents an interesting balance between the fresh notes of red fruit typical of the variety and the riper nuances of black fruit, coffee and spices such as vanilla and clove. On the palate it is balanced, easy to drink, while retaining its personality and a persistent, very pleasant aftertaste.

La entrada Emilio Moro Returns For Another Year With A Makeover And The New Emilio Moro Vintage 2021 se publicó primero en Emilio Moro.

Many of us are bidding farewell to autumn by timidly but steadily opening the door to Christmas. That time of the year that foretells of the countdown, in the lighting that transforms our streets and in those sweets that are brought home when they taste best -when it is not yet time for them. Because, just as the moment of greatest excitement arrives on the way, so too Christmas begins before December 25.

To enjoy this countdown, Bodegas Emilio Moro and Chocolates Pancracio have joined forces to offer a unique experience based on the values that both brands share with a common goal:  making people happy through quality products and flavours. “What makes us most excited is to see how people enjoy themselves, being happy with the people they love most.”. This is how Javier Moro, president of Bodegas Emilio Moro, explains it, adding that ‘knowing that we are contributing to this, that we are part of these long-awaited meetings, fills us with happiness’.

Values such as passion, good taste and know-how perfectly represent what Bodegas Emilio Moro and Chocolates Pancracio offer you at this special time of the year. Let’s not worry about it, let’s enjoy what we want and need at the most anticipated time of the year, which is nothing more than time with family and friends, and they’ll take care of the wine and dessert. ‘Every step we take is aimed at creating moments of happiness, and if they can be shared, we can’t ask for more. We are creators of experiences, and if they contribute to the happiness of others, we have achieved our goal’, says Federico Martínez Weber, CEO of Chocolates Pancracio.

A box that will delight food lovers

When two companies like Bodegas Emilio Moro and Chocolates Pancracio join forces, it can only be for one reason. To convey the passion they feel for what they do in order to fulfil a common dream, which is that their customers share emotions and experiences around quality products. ‘To continue to build on good taste, know-how and quality. Our union had to come together and this box represents it perfectly,’ agree Moro and Martínez Weber.

This box is an exclusive chest made up of a careful selection of products to enjoy with your loved ones, which will undoubtedly delight all food lovers. Inside the chest, you’ll find:

• A bottle of Emilio Moro, the flagship and alma mater of the winery. Emilio Moro reflects the essence of the area’s terroir and represents the tradition and character of four generations dedicated to the world of wine.
• 4 Mini Luxury Boxes, caramelised hazelnuts, caramelised almonds, caramelised pistachios and finally Swiss dark chocolate rocks.
• And completing the chest is a set of 15 mini chocolate bars with an assortment of flavours including raspberry and rose with dark chocolate, lemon and mint with dark chocolate, nibs with fleur de sel with dark chocolate, chips with salt with dark chocolate, hazelnut coffee with dark chocolate and peanut and ginger with milk chocolate, among others.

Two storytellers with their souls in their products

Through this collaboration, Bodegas Emilio Moro and Chocolates Pancracio want to remind us that the most important thing about Christmas is when the magic of sharing really happens, when we manage to get together and enjoy those moments with others. It doesn’t matter where we celebrate, but with whom. The people who accompany us at this time of year are always the home to return to. Christmas is in the small gestures, it is a feeling and there is no single way of celebrating it.

That is what Christmas is for Bodegas Emilio Moro and Pancracio, those special encounters where we find happiness with our loved ones. An after-dinner conversation where you need that wine that has accompanied you during the meal and that you try to prolong in order to enjoy it with the finest dessert, the sweet par excellence, chocolate.

This Christmas, share your illusions, celebrate reunions and take time to enjoy yourself. Bodegas Emilio Moro and Chocolates Pancracio will take care of the wine and dessert.

La entrada BODEGAS EMILIO MORO AND CHOCOLATES PANCRACIO JOIN FORCES TO ACCOMPANY YOU IN THE MOST SPECIAL MOMENTS THIS CHRISTMAS se publicó primero en Emilio Moro.

Bodegas Emilio Moro is located in the heart of the Ribera de Duero, in the prime area of the ‘Golden Mile’. A family winery with more than 100 years of history that, with dedication and devotion to the world of wine, focuses its efforts on creating wines that breathe its essence while remaining faithful to its origins and relying on innovation. A maxim that they fulfil year after year thanks to their bond with the land, their knowledge acquired through experience and their deep respect for everything related to the sector.

Bodegas Emilio Moro is currently the result of the passion of a family that is devoted body and soul to the world of wine. The land has always been and continues to be their greatest asset; they are born of it and owe their history to it. For this reason, each of its wines transmits the soul of the terroir and the purest essence of its two wineries located in the denominations of origin, D.O. Ribera del Duero and D.O. Bierzo.

All art has its origins and so do Emilio Moro’s wines.

Bodegas Emilio Moro wants to pay tribute to its origins by sharing its history. To do this, they have managed to stop time and unite past and future in perfect coherence and harmony, resulting in the new image of their three Godellos through honesty and via their origins.

With this new image, Polvorete, El Zarzal and La Revelía represent the people, the terrain and the identity of the valley of El Bierzo. The perfect union between the tradition inherited from their ancestors and the special character of the terroir, worked with the utmost respect for a unique variety, the Godello.

Through a journey to the essence of El Bierzo, the Bodegas Emilio Moro team has discovered some of the traces that the inhabitants of the area left thousands of years ago in the form of cave paintings, which they now collect as a demonstration of their wonderful time in this special land.

This testimony, found on the walls of the Cueva del Moro, located a few kilometres from their winery in El Bierzo, has allowed them to travel to the origins of this land and learn about the singularity of El Bierzo as represented in its landscape, its vineyards and, of course, its wines.

Bodegas Emilio Moro has been inspired by this legacy and has extracted some of the figures that our ancestors represented and that, incredibly, have survived the passage of time until today. Thousands of years later, the same land continues to bear fruit, and the connection with those ancestral generations remains. A connection that the winery continues to maintain with the land, the origin of its inspiration, giving rise to new vintages full of personality. The magic of delving into the history and the art of falling in love with the wines of Bodegas Emilio Moro.

New image, new vintage

Along with this change of image, Bodegas Emilio Moro presents the new vintages of its Godello wines which, while maintaining their essence, have managed to become three leading wines in our country. The Moro family strives for perfection in their wines, and these new vintages are proof of their efforts to achieve it, using grapes of unsurpassable quality for their production.

Polvorete 2022 is the youngest, most rebellious and fun version of the Godello wines produced by the Valladolid winery in El Bierzo. With aromas of white fruits and light citrus notes characteristic of the variety, Polvorete is a wine of great balance between acidity and body with an easy finish and a pleasant and refreshing aftertaste.

El Zarzal 2022, a Godello that, when you taste it, captivates you. Fresh, with a balanced acidity, it is a wine that respects the identity of the grape variety without renouncing freshness. In terms of aromas, we can appreciate the nuances of ripe white fruit and stone fruit, which harmonise with the minerality and honeyed aromas on the bouquet thanks to its ageing on lees in French oak foudres.

La Revelía 2021 is the most subtle, suggestive and complex wine of the El Bierzo winery’s range of whites, representing the purest expression of the Godello variety, aged on its lees in barrels to provide body and richness. A wine that gains in intensity and complexity in the glass, developing notes of white flowers and dried fruits, where minerality appears in the background, bringing singularity and personality to the whole.

El Bierzo, a new opportunity to tell its story

El Bierzo, that vast region of León that hides a natural and historical heritage as particular as its own, has allowed Bodegas Emilio Moro to delve into its origins in order to see with perspective where they want to be.

In 2013, after a long career in Ribera del Duero, the Valladolid winery embarked on an exciting journey towards a variety, Godello, and an area, El Bierzo. Three years later, in 2016, they were already producing two wines, El Zarzal and La Revelía, and in 2019, Polvorete was born.

Ten years later, El Bierzo has managed to position itself on the national map as one of the leading areas for the production of white wines from the Godello grape variety. Today, the Bodegas Emilio Moro project has its own winery, three wines on the market and 60 hectares of vineyards.

La entrada BODEGAS EMILIO MORO PRESENTS THE NEW IMAGE OF ITS GODELLO WINES FROM EL BIERZO se publicó primero en Emilio Moro.

Bodegas Emilio Moro is located in the heart of the Ribera de Duero, in the prime area of the ‘Golden Mile’. A family winery with more than 100 years of history that, with passion and dedication to the world of wine, focuses its efforts on fulfilling the maxim that has guided the steps of this Ribera del Duero winery since its beginnings: to be a meeting point to inspire people with its essence, giving them joy with a glass of one of its wines.

Its connection to the land, the knowledge acquired through experience, and the deep respect for everything related to the sector has allowed Bodegas Emilio Moro to always strive for excellence, relying on innovation to obtain the best expression of its terroir.

The result of this experience and continuous evolution is ElAlba, the first rosé wine from Bodegas Emilio Moro. A new concept based on the sunrise across its historic vineyards. ‘At Bodegas Emilio Moro we believe in new opportunities, and ElAlba is that. An opportunity that allows us to transcend our borders’. explains Javier Moro, president and member of the third generation of the family winery, who added “for us, Elalba is more than a wine. It’s the new beginning we’ve been waiting for, and it’s finally here, like a new dawn.’

EMILIO MORO’S ELALBA

Emilio Moro’s ElAlba is the first rosé wine from this winery in the Ribera del Duero region, arriving to reveal the magic between night and day. ElAlba, first light before sunrise, represents the unique and exclusive moments that transpire every day.

The complexity of its production lies not only in its unique personality. The combination of Tempranillo and Albillo Mayor varieties results in a fresh and subtle but complex and elegant wine thanks to its ageing in French oak barrels.

With an impressive aroma, based on the combination of red fruit – strawberry, cherry and stone fruit – and a very pale salmon pink colour, Emilio Moro’s ElAlba is the best combination of subtlety and intensity, a rosé with great potential. With floral and mineral notes that bring harmony and complexity without losing freshness, it is a light and balanced wine, with good length and an integrated and refreshing acidity.

The perfect wine for those who appreciate and enjoy sophistication.  Who enjoy life and see, in every dawn, a new opportunity.

Javier Moro, president of Bodegas Emilio Moro

‘ElAlba comes from a quiet vintage,’ says Álvaro Maestro, the winery’s technical director. The rains during the winter quiescent months, the good plant development during the spring and the absence of weather shocks during the rest of the year helped to keep the vineyards in good condition. ‘Although, as we have been observing in recent years, the increase in temperatures meant that the harvest date was chosen earlier in order to preserve the fresh and delicate aromas characteristic of this wine,’ explains Maestro.

Loreto Sesma, a Spanish poet, has been commissioned to write some verses that embody the original essence of this wine and convey the messages that the winery wants to convey:

Dawn is synonymous with

restarting, rebirth and

new opportunities.

Emilio Moro renews itself as

the day does with the twilight

without forgetting the nature of the

winery: exclusivity

elegance.

Like a good perfume

‘El Alba’ is more than just a

wine, it is the symbol of the

aspirational values of

an entire generation.

• Loreto Sesma –

A wine born to understand that the day dawns again, that life always restarts, that the sun rises again even in the longest night and that, if anything symbolises life, it is the dawn.

THE PERFECT PAIRING FOR EMILIO MORO’S ELALBA    

ElAlba is a very complete wine with an interesting culinary potential. The ideal rosé to enjoy with fish, white meats as well as to harmonise a meal with pasta and rice dishes, always served at a temperature of between 8º and 11º.

Suggested accompaniment: rice with snails, ceviche, sea bass en papillote, soft tuna pâté.

La entrada ElALBA, The First Rosé From Bodegas Emilio Moro To Feel The First Light Of Dawn And To Welcome New Beginnings se publicó primero en Emilio Moro.

Bodegas Emilio Moro, a national and international benchmark in Ribera del Duero, is celebrating a year of great results following the change of presidency, in April 2022, with Javier Moro, a member of the third generation of the family, taking over as president of the winery after being elected by a majority vote on the Board of Directors. With more than 30 years of experience in the Valladolid winery as commercial director, Javier has been one of the main architects of the growth and expansion of the brand, which is now present in more than 70 countries on all continents. “It is a real honour for me to lead the winery, and I couldn’t do it without the unconditional support of my family. My parents instilled in us the value of family togetherness and I know that, together with my sisters and nephews, we will make my grandfather’s and my father’s dream come true”.

One year after the changeover, the revenue achieved in 2022 increased by 16% compared to the previous year, representing a turning point for the winery in the Ribera del Duero region. One of the main reasons is due to the significant growth in the international market, a key objective for Bodegas Emilio Moro. 2022 has meant a qualitative and quantitative change in the winery’s expansion beyond our borders, resulting in an increase of 40% compared to the previous year.

This result is largely due to the growth they have experienced on the American continent, being the market with the highest percentage of growth, led mainly by Mexico and the United States, where they are already consolidated. In Mexico, sales have increased by 87% compared to 2021, making it the most important export country. In the United States, the evolution has also been very positive, with 20% growth compared to 2021, with a presence in 46 states.

“2022 has been a year of growth, but not only in numbers, but also as a family, as a company. Without our people, we would not be able to do what we do.”. With these words, Javier Moro values the work and professionalism of the team that makes up the brand and highlights it as another of the main reasons for business growth. “Surrounding ourselves with very good professionals has been one of the fundamental keys to getting where we’ve been this past year”, he concludes. The winery has relied on the value of human capital with the professionalisation and projection of the teams and the modernisation of management, accompanied by the incorporation of new professionals who will enable them to face the challenges posed by the current panorama.

For 2023, Bodegas Emilio Moro set itself the challenge of consolidating its presence in Europe, with Switzerland, Germany and Sweden as its main markets. Asia is another of the company’s major long-term challenges, as this market is still in a period of growth. In addition, a market management strategy has been established in which price control, closer and greater contact with the distributor, increased knowledge of the point of sale and control of brand positioning in the different countries in which they are present are priorities. In this way, the Ribera del Duero winery estimates a 30% growth in the next three years, thanks to the start of new projects, the inauguration of a new winery in El Bierzo and major collaborations and alliances that respond to the company’s new philosophy.

And finally, they have worked on a change of philosophy, whereby the family, consisting of third and fourth generation members, together with ‘La Feli’, mother of the third generation, have stepped forward and become the main ambassadors of the brand. They have been joined by a number of collaborators as spokespersons who, being experts in different areas, have become representatives of the winery.

Fulfilling its growth objective, Bodegas Emilio Moro has expanded its frontiers with the French maison Joseph Perrier, with whom it shares history and values, thus becoming the official distributor in Spain of the products of the prestigious champagne maison.

“We are heirs to a legacy, and thanks to that experience, our passion and desire to improve, we take care of our wines and experiences and we get involved in each of the processes to offer the best to all the people who visit us, making them feel part of our family”. With these words, the winery’s president highlights its progress in the area of wine tourism. Since April 2022, it was decided to focus on greater exclusivity in this service, improving all experiences and customer service, which has led to improved profitability in this business area, increasing sales in this area by 37% compared to the previous year.

All these efforts have led it to receive the Best European Company 2022 Award in the category of Wine Tradition and Wine Tourism from the European Promotion Society in December 2022. The election was carried out by the president Mr. Luis Maria Anson and a group of advisors based on fundamental parameters such as professional career, merits obtained, quality seals, and customer reviews.

The combination of 4 generations under a common project has proved to be the perfect formula to achieve success and carry on with a transformation process that doesn’t abandon the essence, values and tradition of Bodegas Emilio Moro. Looking to the future, but keeping its origins very much in mind, Bodegas Emilio Moro is clear about its objective: to produce top quality wines, always giving the family the place it deserves. But not only to those who bear the Moro surname, but to all those who are part of the winery. Bodegas Emilio Moro gives you the opportunity to feel that you are part of it, witnessing the pride and affection that each member conveys. They are all together, like one big family.

La entrada Bodegas Emilio Moro successfully consolidates its 2022 Strategic Plan, achieving an increase in revenue over the previous year. se publicó primero en Emilio Moro.

Bodegas Emilio Moro, one of the national and international standards in the Ribera del Duero region, continues to make a name for itself thanks to its wines. With a history of more than 100 years of winemaking tradition and 11 wines on the market, there seems to be no stopping the winery on its path to success.

The Malleolus Family, which donned a new label last November, continues to win over the most demanding palates, and on this occasion, two of the members of the famous family, Malleolus de Valderramiro and Malleolus de Sanchomartín, are the stars of the show.

The prestigious American magazine, Wine Enthusiast, with more than 40 years of history in the sector, has awarded magnificent ratings to these two Malleolus. Specifically, Malleolus de Sanchomartín 2019 received 97 points and Malleolus de Valderramiro 2019 received 98 points. Undoubtedly, these ratings only confirm the greatness of these two excellent Ribera wines, which have an infinite range.

In the words of the winery’s technical director, Álvaro Maestro, ‘the great thing about these wines is that they are totally modern wines that, without losing the essence of the historic vineyards from which they come, know how to extract the best of the land and put it in the glass’.

Malleolus de Valderramiro 2019 is the great Tinto Fino that returns with all its power, structure and great intensity. With a growth cycle characterised by low rainfall and high temperatures, this wine is made from a balanced grape of extraordinary quality.  The resulting wine has a powerful but balanced flavour that leaves a delicious aftertaste on the palate with its marked fruity character. With its distinctive garnet red colour, Malleolus de Valderramiro 2019 is the perfect accompaniment to a good roast.

Malleolus de Sanchomartín 2019 is the tempranillo wine born in Pago de Sanchomartín, located in Pesquera de Duero. A powerful, elegant and persistent wine that once again offers a balanced flavour with some fruity notes. With a pleasant passage and a long, lingering finish, this wine is the perfect accompaniment to any great celebration or special occasion.

‘These are two wines that have no limits, either in terms of quality or international prestige’, says the president of Bodegas Emilio Moro, Javier Moro, whose experience of more than 30 years as commercial director of the winery has shown him the growth experienced by these wines outside Spain.

Clon de la Familia and Emilio Moro join in the success

But these are not the only Bodegas Emilio Moro wines to receive good ratings because, for those who already know the winery, they know that all 11 of its wines bear the mark of quality and are a perfect choice at any time.

The two members of the Malleolus Family are joined by Clon de la Familia 2016, the winery’s most premium wine, which received 95 points from Wine Enthusiast, and Emilio Moro, the alma mater named after its founder, which joined the celebration with 94 points.

Clon de la Familia 2016 is, in the words of the Moro family, ‘the best wine of Ribera del Duero’. Thanks to their long experience in winemaking and the passion that Don Emilio Moro passed on to them, they pamper their product and get involved in each of the processes to offer the best. It has a deep garnet colour, a great personality and an extraordinary richness of nuances to the bouquet, highlighting the aromas typical of the great Tempranillo wines, slowly nuanced by a respectful ageing. On the palate it is fleshy, full-bodied, but with excellent balance, giving rise to a wine with a very long, persistent and pleasant finish. A powerful, elegant wine with a unique personality, made to captivate and dazzle.

Emilio Moro 2019 is the flagship of the Ribera del Duero winery. A wine appreciated and loved by wine lovers that represents the tradition and character of the terroir of Ribera del Duero. Cherry red with a ruby rim. The bouquet is complex and balanced. There is a harmonious combination of the fruity notes of Tempranillo. Mellow and medium-bodied on the palate, with sweet tannins and a long and persistent aftertaste.

Four wines and four very different personalities, but all of them will win you over. Malleolus de Valderramiro, with its character and structure; Malleolus de Sanchomartín, with its silkiness and elegance; Clon de la Familia, with its richness of nuances; and Emilio Moro for its complexity and balance. Four wines, four options that triumph wherever they go.

La entrada The Malleolus Family Continues to Succeed After Receiving Superb Ratings in Wine Enthusiast se publicó primero en Emilio Moro.

Bodegas Emilio Moro, one of the most nationally and internationally renowned wineries in Ribera del Duero has once again participated in the 8th edition of the Salón GastroCanarias, one of the most important gastronomic fairs in Spain, which its president, Javier Moro, didn’t want to miss.

The winery has always considered the Canary Islands as a key market for the reception of its wines. “We have been bringing our wines to the Canary Islands for many years and we can only be grateful for the immense affection with which they are treated and the support we receive. It’s an area where we feel very comfortable and where we have a lot of possibilities for growth, which is why we want to be here,’ says Javier Moro.

The presentation included two events aimed at the hotel and catering industry, the press and end customers. Undoubtedly, three of the key sectors for Bodegas Emilio Moro.

The first consisted of a tasting of Champagnes with wines from Joseph Perrier given by Jordi Melendo, the brand’s Brand Ambassador, which was attended by representatives of the local press and food critics. In addition, the second stop took place this Thursday, the traditional uncorking of an 18L bottle of Melchor from Emilio Moro by Javier Moro at the Egatesa Stand.

The president of the winery was accompanied by a member of the sales team and Toño Armas, CEO of the company’s distributor in this territory, El Gusto por el Vino, who presented the wines to the attendees and conveyed the philosophy of Bodegas Emilio Moro and the importance for them to remain united and work as a team to achieve the challenges that await them.

The aim was to bring the wines of Bodegas Emilio Moro closer to the attendees, who were able to taste them and learn details about the production and peculiarities of each one of them.

Javier Moro wanted to share with the audience the good moment in which they find themselves. ‘We are living a very special situation as a company and as a family. We are immersed in a time of new opportunities, growth and continuous progress, which we are facing with great enthusiasm and the desire to continue obtaining good results as we have done so far’, he said.

NEXT STEPS
The Valladolid winery is currently experiencing a period of national and international growth with a multitude of new projects that will soon see the light of day.

In November 2022 Bodegas Emilio Moro began a new relationship with Joseph Perrier, a French Champagne house dedicated to the production of Champagne since 1825, becoming the official distributor in Spain. ‘This union arises from the values that both families share, and we are very excited to be able to collaborate with them,’ said Javier Moro.

In addition, its project in El Bierzo continues to go from strength to strength with the construction of its own winery, 60 hectares already owned and three wines on the market made from the Godello grape that never cease to delight.

La entrada Bodegas Emilio Moro Presents A Melchor Of Its Flagship, Emilio Moro, At The VIII Salón GastroCanarias se publicó primero en Emilio Moro.

DISCOVER OUR BARREL ROUTE

To accompany the launch of Finca Resalso 2022, our youngest wine, Bodegas Emilio Moro in collaboration with the Valladolid School of Art organised a route with the barrels selected in the design competition where students from different courses and specialities participated to create exclusive designs for the barrels, giving them a second life after their wine-ageing service.

LIST OF PARTICIPATING ESTABLISHMENTS:

La Pícara
Calle Miguel Íscar, 17, 47001 Valladolid

Lunático
Acera de Recoletos, 7, 47004 Valladolid

La Cotorra
Calle Caridad, 2, 47001 Valladolid

La Cacatúa
Calle Cascajares, 1, 47002 Valladolid

Lucense
Paseo de Zorrilla, 86, 47006 Valladolid

El Majao de Sebi
Plaza Mayor, 22, 47001 Valladolid

Mercè
Calle Fray Antonio Alcalde, 8, 47003 Valladolid

Groove
Calle del Arzobispo José Delicado, 1, 47014, Valladolid

Fuego
Calle Ferrari, 5, 47002 Valladolid

Rudo
Plaza de San Nicolás, 11, 47003 Valladolid

La Terraza de Ro
Calle Calixto Fernández de la Torre, 7, 47001 Valladolid

Bar Postal
Calle Francisco Zarandona, 10 47003 Valladolid

La entrada Discover our Barrel Route to Accompany the Launch of Finca Resalso 2022 se publicó primero en Emilio Moro.

Bodegas Emilio Moro presents a new vintage Finca Resalso 2022, the winery’s youngest Tempranillo. A wine forming part of the Ribera del Duero winery expansion project, which presents a striking change of image to match the Malleolus Family line.

Finca Resalso 2022 is the pure expression of Tempranillo in its youngest version, and with this new vintage it makes a great leap in quality, backed by a surprising change of image with which it joins the Malleolus Family line, made up of Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín, which already created a sensation with their new labels last November.

Now it is the youngest wine of the Ribera del Duero winery to join this family, saying goodbye to its familiar brown label and donning a cream-coloured one with a new, more elegant typeface. Finca Resalso was the only Ribera del Duero wine from Bodegas Emilio Moro that had a totally different, very characteristic and recognisable label. This change adds to the design of the winery’s premium range, thus supporting an impressive leap in quality that everyone who tastes the wine will perceive.

Finca Resalso, named after one of the oldest vineyards, planted the year Emilio Moro was born, was first released in 1994 and did so in a groundbreaking way. It became the first young wine to incorporate barrels during its ageing period, a practice that was widely criticised.

With this disruptive spirit that characterises the Moro family, this change in the production process was proposed, making a significant leap in quality, with the aim of adapting to new consumer profiles. In this way Finca Resalso took a step forward, acquiring more relevance, but always respecting the character of the Tempranillo grape and the freshness that characterises the wine.

This new vintage offers a wine with a deep cherry red colour with a violet tinge. The bouquet is intense and fruity, dominated by the ripe black fruits typical of Tempranillo grapes. In the mouth it is silky and full-bodied, but there are subtle floral notes and milky nuances that add complexity and sweetness to the wine. Thanks to a very ripe tannin, the palate is gentle and creamy, with a very pleasant finish and a long aftertaste.

In 2022, rainfall was normal and good temperatures in spring accelerated plant development, which was slowed down by the arrival of summer, high summer temperatures and low rainfall, which lasted until after the grape harvest. These circumstances provided outstanding grape concentration and ripeness. It is, therefore, a year of full-bodied wines with aromatic heft on the palate, expressive and with great ageing potential in the upper ranges of wine.

Its most special Godello also has a new vintage: La Revelía 2020

The launch of Finca Resalso 2022 is joined by the release of La Revelía 2020, the maximum expression of the Godello varietal character: complexity, intensity and finesse within a unique personality.

La Revelía 2020 is the most subtle, suggestive and complex wine in the El Bierzo winery’s range of whites, representing the purest expression of the Godello variety with its acidity, aged on its lees in barrels, which provides body and richness. In 2020 in El Bierzo, the rains and mild summer temperatures marked a fairly rapid ripening period, with a lot of thermal oscillation between day and night, increasing the quality of the grapes to obtain a must with ideal characteristics. La Revelía 2020 was fermented at a controlled temperature in stainless steel tanks and aged on its lees in French oak barrels. A wine that gains in intensity and complexity in the glass, developing notes of white flowers and dried fruits, where minerality appears in the background, bringing singularity and personality to the whole.

Bodegas Emilio Moro pursues excellence and continuous improvement in quality, and this new vintage is proof of this. The medallion continues to preside over the image of this wine, a distinctive element of Bodegas Emilio Moro, becoming more prominent and gaining finesse and elegance. In order to maintain balance and adapt to change, the piping of the medallion accompanies the capsule with the characteristic colour of Finca Resalso, a red wine that, despite its youth, surprises and captivates.

La entrada The Freshness Of Finca Resalso 2022 Arrives To Surprise With An Eye-Catching Makeover And A Big Leap In Quality se publicó primero en Emilio Moro.

‘The path is made by walking it,’ said Antonio Machado. And it seems that this is the philosophy adopted by Bodegas Emilio Moro, a national and international benchmark in Ribera del Duero, which, step by step, continues to make its way and continues to reap success.

April was a good month for the Ribera del Duero winery. After Javier Moro’s first year as president, having implemented a new philosophy in the company, they have shown that Bodegas Emilio Moro has benefited from the change and continues to celebrate good news.

This time the reason for celebration is the excellent ratings received for their wines by the prestigious American wine critics Jeb Dunnuck and James Suckling.

It seems that wine critic Jeb Dunnuck, who has worked for Robert Parker’s Wine Advocate, has taken a liking to Familia Malleolus and Clon de la Familia. He awarded 92 points to Malleolus 2019, 95 points to Malleolus de Valderramiro 2018 and 97 points to Malleolus de Sanchomartín 2018, the winery’s magnificent trio. Clon de la Familia, the most premium wine, received 96 points.

Malleolus 2019 is an elegant wine, with great personality and a perfect balance between maturity and freshness. Malleolus de Valderramiro 2018 is intense, elegant and with the character of Tinto Fino. Malleolus de Sanchomartín 2018 is the purest reflection of the terroir. An example of elegance and subtlety that will have your palate falling in love.

‘These are two wines that have no limits either in terms of quality or in terms of international prestige,’ says Javier Moro, president of Bodegas Emilio Moro.

Clon de la Familia 2016 is, in the words of the Moro family, ‘the best wine of Ribera del Duero’. A powerful, elegant wine with a unique personality, made to captivate and dazzle.

Four unique wines that only reaffirm their greatness with these ratings and prove that their journey continues.

For his part, wine critic James Suckling, who has been involved in wine criticism for over 40 years, has joined Dunnuck in giving 94 points to Malleolus de Valderramiro 2018 and Malleolus de Sanchomartín 2018 and 90 points to a very special Tempranillo, La Felisa 2021. The only organic and vegan wine from Bodegas Emilio Moro.

La Felisa 2021 is a wine steeped in tradition and family heritage. This tempranillo pays homage to Felisa Espinosa, mother of the third generation of the Moro family and evokes the way wine was made in the old days.

He was also captivated by the charm of the Godellos: Polvorete and El Zarzal, which are part of Bodegas Emilio Moro in El Bierzo. A dream that in a few months will see the light of day in the form of its own winery. Suckling has given 92 points to Polvorete 2022 and 93 points to El Zarzal 2021. Godellos have carved out a niche for themselves and are here to stay and continue to win over palates.

La entrada Bodegas Emilio Moro Celebrates An April Full Of Good Ratings se publicó primero en Emilio Moro.

Mother’s Day is approaching, a day to celebrate and give thanks for all the love, effort and time that mothers dedicate to their families. For this reason, Bodegas Emilio Moro invites families to celebrate this special day with a selection of its best wines as the main ingredient to accompany a family meal or meeting with friends to congratulate mothers.

La Felisa, a recognition of the presence and dedication of mothers

One of the most special wines of Bodegas Emilio Moro is La Felisa, an organic and vegan wine that, as its name suggests, pays homage to Felisa, the mother of the third generation of the winery, and is born as a tribute to her. Felisa, or ‘La Feli’ as she is affectionately known, has dedicated her whole life to her family with commitment and passion, being the lynchpin that sustains them. A clear example of the firm’s success and a wine with a very special meaning that becomes the ideal gift for wine-loving mothers to enjoy and celebrate such a special day on which they are the focus of attention.

La Felisa represents the naturalness of the wines that were made in the past. Made from organic grapes without the use of sulphur, fermented at a controlled temperature, macerated for 15 days with the skins and subsequently matured in French oak barrels of 225 to 500 litres, it has a deep cherry red colour with purplish tinges that are very present despite its time in the barrel. Expressive on the nose, recalling recently fermented grapes. The primary notes and black and red fruit typical of the variety stand out. On the palate it is intense, almost rustic, but with an easy and pleasant finish thanks to the high quality raw material and optimum ripeness.

For fashion and wine lovers, the designer Jorge Vázquez and Bodegas Emilio Moro present a limited edition case Malleolus by Jorge Vázquez.

In addition, for the most wine-loving and fashion-loving mothers, Bodegas Emilio Moro has created a synergy between both worlds, uniting around a unique experience based on the values that Jorge Vázquez and Bodegas Emilio Moro share. Thus, the Galician designer has created a limited edition case (only 500 units) for one of the winery’s most iconic red wines. The gourmet box from Malleolus by Jorge Vázquez with a simple and elegant shape, is crafted in cream tones highlighted by the characteristic Malleolus orange colour and, when opened, surprises with a print personalised by the designer.

Each gourmet case of Malleolus by Jorge Vázquez limited edition is available at Bodegas Emilio Moro online shop with an RRP of €43.95 while stocks last.

La entrada Because Mothers Deserve It All, Surprise And Celebrate This Mother’s Day With Emilio Moro se publicó primero en Emilio Moro.

Bodegas Emilio Moro, a national and international wine leader in Ribera del Duero, in its commitment to social responsibility, has once again participated in a new edition of Chefs For Children, a solidarity initiative that aims to promote healthy eating.

This is the fifth edition of this event in which gastronomy and children are the main attractions. After several editions held in Marbella, this year it took place at the Hotel Anantara Villa Padierna, in Benahavís, and representatives of Bodegas Emilio Moro travelled there to present their wines.

The event, in which solidarity and gastronomy come together, began with a welcoming ceremony in which the president of the winery, Javier Moro, said, ‘for the entire Bodegas Emilio Moro family it is a real pleasure to be able to participate once again this year by contributing our small part in such a beautiful solidarity initiative as helping children and their families to make their dreams come true through the Fundación Pequeño Deseo’.

 Under the slogan ‘Eating healthy is fun’, 40 Michelin Star chefs took part in this special event, giving cooking workshops to 150 children from the Fundación Deseo and local schools to cook simple and healthy recipes.

The icing on the cake took place in the evening with a charity gala in aid of the Fundación Pequeño Deseo, whose aim is to improve the daily lives of children with serious illnesses who spend a lot of time in hospital. The gala was hosted by journalist Luján Argüelles and, of course, Bodegas Emilio Moro wines were on hand.

Attendees were able to taste the whites Polvorete, El Zarzal and La Revelía, made from Godello grapes, and the reds: La Felisa, the tribute wine to the mother of the third generation of the family; Emilio Moro, the flagship of the Ribera del Duero winery; and its Malleolus Family, made up of Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín, three red wines with a lot of personality that win over and captivate everyone who tastes them. In addition, Joseph Perrier Brut Champagne was served, from the French maison Joseph Perrier, of which Bodegas Emilio Moro is the official distributor in Spain. A whole repertoire to create a perfect pairing for the tasting menu with which the guests were delighted.

Members of the Moro family enjoyed this event accompanied by the chefs Jesús Sánchez, from the restaurant Cenador de Amós and friend of the house; and Dani Carnero, from the restaurant Kaleja; and they witnessed, once again, how the union between solidarity and gastronomy achieves such commendable challenges as this 5th edition of Chefs For Children.

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Emilio Moro said that wine is an art that speaks to you if you know how to listen to it, and to learn how to listen to it, his winery offers a culinary experience in which you can enjoy some of the different wines they make: La Revelía, Emilio Moro, La Felisa, Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín, in a unique setting on the banks of the Duero River with a guided tour led by one of your expert guides. Presenting five different visits to discover the winery, culminating in an oenological and gastronomic experience:

‘Journey to the origin’, the first of the five experiences, takes you on a journey through the history of the winery and the different wines produced there. The visit begins with a welcome toast, followed by a visit to the Valderramiro and Sanchomartín vineyards, which include the family’s most emblematic plots, a complete tour of the vineyards and the winery, ending at the restaurant to enjoy a special menu paired with four of Bodegas Emilio Moro’s wines: La Revelía, Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín. PVP: €155

For true wine lovers, there is ‘In Malleolus Veritas’, an experience that takes visitors to discover the history and origins of the Moro family and the terroir that characterises the winery, where they are encouraged to discover the winemaking process of the winery’s wines through a tour of the winemaking area and the ageing cellar. Finally, they are invited to enjoy the result of this process with a unique tasting to discover the Malleolus family: Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín, together with a complimentary aperitif. PVP: €45

‘Wine speaks to you’ is based on the Emilio Moro philosophy, which invites you to get to know the past and present of Bodegas Emilio Moro as one of the most representative family wineries in Ribera del Duero. An experience that, like the previous one, begins in the vineyard and continues with a tour of the winemaking area and ageing cellar and ends with a tasting of three of Bodegas Emilio Moro’s wines: La Revelía, Emilio Moro and La Felisa, along with a complimentary aperitif. PVP: €35

The following experience shows visitors, through a selection of its wines, how to harmonise them with the traditional flavours of the land. Thus, in ‘Taste our Ribera’, the attendees take the usual visit that includes vineyards and a tour of the winemaking area and ageing cellar and ends with a tasting of four of the wines paired with four tapas prepared by the winery’s chef. PVP: €50

For the most discerning gourmets, the ‘Gastronomic Experience’ is presented, which, in addition to a visit to the winery, offers a complete culinary experience in which visitors will discover the original taste of Emilio Moro wines, creating a perfect alliance with the flavour of the land through a special menu featuring a roast suckling lamb. PVP: €100

Extend the gastronomic experience in your home with the range of white wines made from Godello grapes and the limited edition Malleolus case by Jorge Vázquez.

Furthermore, for white wine lovers, Bodegas Emilio Moro also has three wines made from the Godello grape variety, grown in its vineyards in El Bierzo. A range of three wines: Polvorete, El Zarzal and La Revelía, characterised by the freshness of their grapes, their aromatic potential and their excellent ageing capacity, are the family’s great commitment to white wines.

Polvorete is the youngest of the Godello wines, due to its freshness and youth. Made with temperature-controlled fermentation in stainless steel tanks, it is an easy wine but full of nuances. On the bouquet it has a base of white fruit characteristic of the variety, with light citrus notes that bring freshness. It has a perfect balance of acidity and body. PVP: €9.80

El Zarzal, is characterised by a creation based on the weather in El Bierzo which, in 2016, when the first harvest was carried out, began with rain and high water reserves accumulated during the winter, normal spring temperatures and a dry summer period that lasted until the days before the harvest, which brought the harvest forward, guaranteeing the optimum ripening point of the grapes. Its freshness and balanced acidity make you want to taste it again.  PVP: €15.90

La Revelía, on the other hand, is the most subtle, suggestive and complex wine of the white wine range of Bodegas Emilio Moro in El Bierzo. It represents the purest expression of the Godello variety with its acidity, with an ageing on lees in barrels that provides body and richness, and for the range of evolution that this white wine has in the bottle. PVP: €24.90

Moreover, for fashion lovers, Bodegas Emilio Moro has created a synergy between the world of wine and the world of fashion, uniting around a unique experience based on the values that Jorge Vázquez and Bodegas Emilio Moro share. Thus, the Galician designer has created a limited edition case (only 500 units) for one of the winery’s most iconic red wines, Malleolus by Jorge Vázquez. The box, with a simple and elegant shape, is crafted in cream tones highlighted by the characteristic Malleolus orange colour and, when opened, surprises with a print customised by the designer.

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Bodegas Emilio Moro, a wine company with four generations of history and a national and international reputation in Ribera del Duero, decided to travel to Bulgaria with the intention of expanding its commercial relations, given a clear positive trend in sales since 2019.

Organised by the Ministry of Foreign Affairs, the Spanish wine brand travelled to Bulgaria with the aim of promoting itself on a highly representative day attended by the country’s most important media and businessmen.

The ceremony took place at the Bulgarian Embassy, a dinner which delighted its guests with its most important wines on the Bulgarian market: El Zarzal, Emilio Moro y Malleolus, three different wines, with unique personalities that won’t leave you unaffected.

The dinner was attended by Spanish and Bulgarian guests of great relevance for the wine sector and with the special presence of the King of Bulgaria Simeon Borisov of Saxe-Coburg together with his wife Margarita Gómez-Acebo.

Bodegas Emilio Moro’s trip to Bulgaria focused on deepening commercial relations, improving the brand’s presence and increasing sales by promoting economic and commercial cooperation between the two countries.

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Bodegas Emilio Moro, one of the most nationally and internationally renowned wineries in Ribera del Duero, presents some of its most iconic wines such as Malleolus 2020, Malleolus de Valderramiro 2019, La Revelía 2019 and the new vintage of El Zarzal 2021 in Galicia.

The Ribera del Duero winery has always considered Galicia to be a key market for the reception of its wines. “For Bodegas Emilio Moro, a territory such as Galicia, marked by culture, nature and the heritage that shapes it, is a priority. The link that Galicia has with the land and everything that happens around it makes us feel strongly identified with it, and for this very reason we have to be present. Furthermore, the power and gastronomic variety that Galicia has is unique, and together with its strength in the market means that Bodegas Emilio Moro’s objective is to continue to grow in the market”, says Javier Moro, president of Bodegas Emilio Moro.

The presentation consisted of three events aimed at the hotel and catering industry, the press and end customers. Undoubtedly, three of the most important sectors for Bodegas Emilio Moro.

The first, aimed at the Galician hotel and catering industry, consisted of a lunch held at the Árbore Da Veira, restaurant in A Coruña. This Tuesday the second stop took place, a lunch for the Galician press, held at the Divino restaurant, attended by critics and journalists from the sector. Finally, an end customer dinner was held at the Asador Gonzaba de Santiago.

Each of these events was attended by the president of the winery, Javier Moro, the Marketing Director, Héctor Medina, and the representatives of the winery’s distributors in the region, José Manuel Suárez from Sociedad Cooperativa Gallega de Hostelería and Carlos Gómez from Exclusivas La Catedral, who presented the wines to the diners and conveyed the philosophy of Bodegas Emilio Moro and the importance of working together to achieve the challenges set.

The aim has been to bring the wines closer to the attendees, who were able to enjoy these wines with a spectacular pairing at each of the events. In his welcoming speech, Javier Moro, president of the winery, wanted to share the positive moment in which they find themselves. “At Bodegas Emilio Moro we are living a very special situation as a company, as a family. We are immersed in a time of new opportunities, growth and progress”, Javier pointed out.

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Bodegas Emilio Moro, in its goal to support training and bring the professional world closer to young people, has joined forces with the Valladolid School of Art to develop an exciting project.

With the aim of accompanying the upcoming launch of Finca Resalso 2022, its youngest wine, Bodegas Emilio Moro and the Valladolid School of Art organised a barrel competition in which students from different courses and specialities participated by creating exclusive designs for these barrels, thereby giving them a second life after using them for the ageing of their wines.

The collaboration consisted of several phases. First of all, the students at the school were given a talk by Bodegas Emilio Moro’s Product and Design specialist, María Mayo, María Mayo; and the head of Product and e-Commerce, Luis Fombellida, who explained the details of the competition and the requirements that the designs had to meet, such as being original, being based on the Finca Resalso wine and including the winery’s logo, the Emilio Moro signature and the name of the wine itself.

The jury, made up of the general manager of Bodegas Emilio Moro, Patricia Sánchez; the people in charge of presenting the project to the students and members of the winery, Luis Fombellida and María Mayo; and the director of the Valladolid School of Art, Julio José Ruisánchez García, deliberated among 72 proposals submitted to choose the 10 that will be personalised and hand-painted by the students themselves.

From these 10 barrels, three winners have been selected to receive a prize of 1,000 euros to be invested in school materials or training, divided into three cheques of 500 euros for the first prize, 300 euros for the second prize and 200 euros for the third prize.

The winning designs are:

1. ‘A continuing story’. By Paula Alba Pellicer Castillo, from the Illustration Cycle. In her barrel several concepts come together, such as the four generations of a great family, the terroir and the legacy of the history that continues, all of them represented through the grape harvest. Concepts very representative of the winery.
2. ‘The wine square’. By Cristina Iglesia and Paula Montagut, from the Advertising Graphics course. They have sought to unite the concepts of tradition and youth by creating a 360-degree painting in the barrel in an impressionist style.
3. ‘Tattooed barrel’. By Jade Sánchez Ruíz, from Baccalaureate. Her design simulates a tattoo studio. With a black background against which the neon-coloured lettering stands out. A very risky, groundbreaking and youthful concept that links youth and partying.

The 10 barrels chosen, which will be placed in different establishments in Valladolid and will include a QR code to access the author’s profile, portfolio and website to enhance their visibility as artists, are the following:

• ‘Youthful Efforts’, by Clara Llamazares García, 2nd year Advertising Graphics student.
• ‘Moiras’, by Paloma García Gómez, 2nd year of Advertising Graphics.
• ‘Essence’, by Myriam Carrera Ortega, 1st year of high school.
• ‘Leaves stirred by wine’, by Rodrigo Martín Pisador, 1st year of Decoration.
• ‘Autumn in Castile’, by Hugo Berruezo and Paula Mencía Martínez, both from the 1st year of Baccalaureate.
• ‘The colour of wine’, by Valeria López Frutos, 1st year of Baccalaureate.
• ‘Colour Resalso’, by Ángela Rincón González, 2nd of Sculpture.

With this action, in addition to giving a second life to the barrels and accompanying the launch of Finca Resalso 2022, Bodegas Emilio Moro seeks to encourage the approach of the professional world to these young people and to motivate them to continue with their training.

As part of the collaboration and activities being developed with the school, the students will receive training in Quality and Labelling with María Mayo, who leads labelling management at Bodegas Emilio Moro, and the head of Quality, Carlos Cantero, to make the students aware that within the design sector, especially in certain sectors, such as food, there are requirements and regulations that must be taken into account in the creative process. For this reason, the training will be complemented by a practical workshop in which the students will have to create labels taking into account the regulations provided by the trainers.

Ultimately, the goal is for them to learn about the process of creating a brand from start to finish in the professional world.

La entrada Three Barrels Designed By EAVA Students To Accompany The Launch Of Finca Resalso 2022 se publicó primero en Emilio Moro.

Bodegas Emilio Moro and Jorge Vázquez have united the world of wine and fashion in a collaboration that extols the values of tradition and good workmanship with women as the protagonists.

Bodegas Emilio Moro has supported the designer throughout the process of creating this collection that has just seen the light of day at Madrid Fashion Week. Patricia Sánchez Moro, general manager of the winery said that ‘it has been an adventure that we embarked on with great affection and admiration. Jorge has worked for months on a wonderful collection while conveying that essence in the pack he has designed for our Malleolus. It has been a very gratifying experience to move forward hand in hand to create a unique universe where the world of wine and the world of fashion come together’.

Madrid Fashion Week was the stage where both worlds were able to unite. Jorge Vázquez has presented a collection full of references to the seduction and luxury of the Orient, supported by the Moro family; the designer stated that ‘this evening is the culmination of months of work, and I feel tremendously proud to share the role of host with Bodegas Emilio Moro, we are united by a passion for tradition and craftsmanship that has made it possible to unite both worlds in a natural way’.

In addition, Jorge Vázquez outfitted Patricia Sánchez Moro, general manager of the winery, and Rubi Moro and Fabiola Moro, members of the third generation of the family, with exclusive designs for the occasion.

The dinner held at the Ritz was attended by exceptional guests such as Mar Flores, José Toledo, Cari Lapique, Carla Goyanes, Teresa Baca and Marta Hazas, who were able to enjoy an exceptional wine pairing.

The Joseph Perrier Cuvée Royale Brut Champagne, a faithful expression of the house style for its length, freshness, elegance, balance and lightness; together with El Zarzal, the subtlest and freshest Godello of Bodegas Emilio Moro, accompanied the aperitifs that opened the celebratory dinner.

La Felisa, the winery’s first organic and vegan wine, is considered by the winery’s experts as the ideal transition to reds, as it is a wine with very primary flavours; very fresh and surprising.

Malleolus, the star of the limited edition box, was the wine chosen to pair with the main dishes as a symbol of elegance, delicacy and distinction.

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The world of wine and the world of fashion come together in a unique experience based on the values that Jorge Vázquez and Bodegas Emilio Moro share. The designer presents his new collection at Madrid Fashion Week with the support of Bodegas Emilio Moro which is launching the new image of one of its most iconic red wines, Malleolus.

An experience where you’ll be able to enjoy the work of both companies in their respective sectors while their stories evolve together, stories linked to tradition whilst not forgetting that they are avant-garde brands seeking to satisfy the needs of their consumers.

Mercedes-Benz Fashion Week will be the stage where this collaboration kicks off. Jorge Vázquez arrives at Ifema, supported by Bodegas Emilio Moro, with a collection that is a journey to Marrakech over the years inspired by figures such as Yves Saint Laurent, Pierre Berge, the Rolling Stones, Talitha Getty, Paul Getty and Bill Willis. The seduction and luxury of the East are the common thread of the designer’s proposals for the next autumn-winter 2023/24.

For this occasion, Jorge Vázquez has created a limited edition pack, only 500 units will be produced, for one of the winery’s most iconic reds, Malleolus. The box, with a simple and elegant shape, is crafted in cream tones highlighted by the characteristic orange colour of Malleolus, and when opened, it surprises with a print customised by the designer, which will be the highlight of the MBFW 2023.

Patricia Sánchez, general manager of Bodegas Emilio Moro, states that ‘it is very exciting that a collaboration based on admiration and respect has come together, to see one of our classics dressed by Jorge Vázquez is an honour and a source of pride for the history of our winery. The sensitivity and skill with which Jorge Vázquez has interpreted our wines has been a determining factor in the success of this collaboration’.

The creativity of Jorge Vázquez and the inspiration found in the history of Emilio Moro, has given rise to the creation of three sketches that interpret the essence of the wines of the Malleolus family: Malleolus, Malleolus Valderramiro and Malleolus Sanchomartín.

Jorge Vázquez tells how the design process ‘’was very easy because of the harmony we’ve found in our respective histories; the respect for tradition and the taste for craftsmanship have been the main lines of argument that have inspired me to create these designs’’. These sketches will be included in the purchase of each of these packs as a gift from both brands to their customers.

In this sense, Bodegas Emilio Moro and Jorge Vázquez also find common ground: both brands are positioned within the luxury sector as references and direct their products to a target audience that knows what it wants and values enjoying the experience of tasting a good wine or wearing an elegant and exclusive design.

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Bodegas Emilio Moro presents new vintages of two of the three whites it makes in El Bierzo, the youngest version, Polvorete; and the award-winning El Zarzal. Two wines that are part of the Ribera del Duero winery’s expansion project, which will come to fruition in the spring with the inauguration of its own winery.

As the president of Bodegas Emilio Moro, Javier Moro, comments, ‘we strive for excellence in all our wines, and the Godello variety is perfect for achieving this in our whites’.

Polvorete 2022 is the youngest, most rebellious and fun version of the Godello wines produced by the Valladolid winery in El Bierzo. The bouquet has aromas of white fruits characteristic of the variety, with light citrus notes that add freshness. Despite its youth, nuances of ageing on lees can be appreciated. On the palate it is a wine of great balance between acidity and body, it is easy to drink and has a pleasant and refreshing finish.

El Zarzal 2021 is a white wine made from 100% Godello grapes fermented in French oak foudre with a dazzling straw-yellow colour. The bouquet stands out for its expressiveness and complexity, characteristics that give it personality. Notes of white fruit, nuanced by time and oak ageing, are clearly discernible. These aromas are joined by hints of aniseed, dried flowers and a minerality typical of great vintages. When you taste it, you can perceive the integration of the natural acidity of the grapes used to make it with the richness provided by the lees, resulting in a harmonious wine with an easy passage and a very pleasant finish.

Emilio Moro 2020 is the alma mater of Bodegas Emilio Moro. It bears the name of its creator and is a Ribera del Duero wine made with the Tempranillo variety that represents tradition and character.  Deep garnet red in colour, with a serious and elegant bouquet. The evolution in the glass translates into an increase in intensity and aromatic complexity where the fruit continues to be the backbone of the nose of the wine. On the palate it has a well-structured body with ripe, silky tannins, easy to drink and a persistent aftertaste.

La Revelía, Polvorete and El Zarzal form a unique trio that embodies the dream of Bodegas Emilio Moro in El Bierzo. These wines are meant to surprise, to make you fall in love, to captivate you. With each new vintage, they leave no one indifferent and win over the most demanding palates.

Emilio Moro is the flagship of the Ribera del Duero winery. A wine that is always the right choice. At tastings, at meals, at meetings; wherever, whenever and with whomever, Emilio Moro never fails.

Three different wines, with unique personalities aimed at different audiences, but with one thing in common: They always choose Bodegas Emilio Moro.

La entrada The Freshness Of Polvorete 2022, The Expressiveness Of El Zarzal 2021 And The Tradition Of Emilio Moro 2020 Arrive To Delight se publicó primero en Emilio Moro.

It has always been said that, during the Christmas season, we should show our most caring side, be good to others and share, but Bodegas Emilio Moro believes that these nice gestures can and should be made throughout the year, not just at Christmas.

Bodegas Emilio Moro, a national and international benchmark in Ribera del Duero, advocates accessibility for all groups, in line with the Agenda 2030 and Sustainable Goal 10, Reducing Inequalities. For this reason, it carries out several actions such as, for example, the inclusion of Braille on the labels of its products to make them accessible to the visually impaired.

Moreover, during 2022, they carried out different actions and collaborations with associations that members of the entire winery participated in, a gesture that demonstrates that the growth of social responsibility in the company and its commitment are real.

‘For some years now, we have been carrying out different projects to promote the inclusion of all people in society,’ says Vanesa Manrique, Director of Corporate Social Responsibility.

In September, as part of the grape harvest, the winery, in collaboration with Down Valladolid, organised an event called ‘Discover the Grape Harvest’ in its vineyards in which more than 50 children with Down’s Syndrome, accompanied by friends and family, participated in different educational workshops. Through these activities they learned about the grape harvesting process, in the form of a game, guided by collaborators from the winery, who also showed them the importance of environmental awareness with a recycling workshop in which the children were able to give a second life to corks by creating key rings and different ornaments.

Manrique states that ‘companies like Bodegas Emilio Moro, given our reputation, understand that we must set an example by giving visibility to initiatives that favour environmental sustainability, quality management and food safety, as part of our social responsibility’.

Also within the social sphere, during the years 2020 and 2021, a period marked by the pandemic caused by COVID-19, Bodegas Emilio Moro gave all the people who are part of the company a card valued at 50 euros to be used in the hospitality industry, thus promoting the economy of this sector that is so important for the winery and which was so affected by the pandemic.

In 2022, as part of a collaboration with the Valladolid Food Bank, the winery raffled off a complete basket of products. To participate, the requirement was the purchase of raffles, the total proceeds of which went entirely to this organisation. The president of the Food Bank, Jesús Mediavilla, visited the facilities of the winery to give a talk to the collaborators and tell them about the work carried out by the organisation.

The winery, run by the third generation of the Moro family, with Javier Moro as president, has a strong international presence, and as part of this growth, also carries out collaborations in other countries. For some years now, Bodegas Emilio Moro has been collaborating with the Cántaro Azul Foundation, a non-profit organisation based in Mexico. The aim is to provide access to safe drinking water and to advocate for the fair distribution of water resources and promote the consumption of safe water among the most deprived children.

Another of the winery’s international agreements is with the international humanitarian organisation Action Against Hunger with a project in Colombia. A collaboration that began with the aim of supporting the most vulnerable communities in Colombia through the project ‘Because Water is Life’, for which both entities have provided safe food, health care, hygiene and guaranteed access to safe water for human consumption.

Bodegas Emilio Moro aims for constant improvement in all areas. Although 2022 and previous years have been excellent years, and the company has carried out several actions in the area of social responsibility, it seeks to further improve and enhance this area and will continue to do so in 2023.

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Bodegas Emilio Moro, a national and international leader in the Ribera del Duero region, continues its quest for excellence and the improvement of its services for its customers and now becomes the first Spanish winery to offer a delivery service to bring its products closer to the end consumer.

With this project, the Valladolid winery aims to provide a solution to situations that sometimes arise such as improvised lunches or dinners in which the host has nothing at home and must resort to these alternatives. Now, in addition to ordering food, you can also order wines from Bodegas Emilio Moro.

With this collaboration Bodegas Emilio Moro continues to get closer to the culinary world, this time through its delivery service. This is yet another sign of the change that this type of delivery platform is undergoing, acquiring presence and recognition thanks to the association with prestigious brands.

Customers can have their wine delivered to their home by placing an order through the apps of the country’s best-known delivery companies. These are the Glovo, JustEat and Uber Eats platforms; through any of them you’ll be able to receive at home some of the wines that Bodegas Emilio Moro has on the market.

Among its reds, from the D.O. Ribera del Duero, you’ll find the newest version of the tempranillo variety, Finca Resalso, its alma mater, Emilio Moro; the tribute wine to the mother of the third generation, La Felisa, which is also organic and vegan; and the wine that honours and commemorates the history and tradition of the winery, Vendimia Seleccionada. But consumers will also be able to buy their Godello, from the D.O. Bierzo, such as Polvorete, its most youthful and daring version; or El Zarzal, the white wine that has conquered the most demanding palates.

Finally, there is also the possibility of obtaining the ‘De la Ribera al Bierzo’ case, consisting of a bottle of Tempranillo, Finca Resalso; and another bottle of Godello, Polvorete. A very complete and versatile pack that completes the list of Bodegas Emilio Moro wines that customers can receive at home. Certainly a wide range of possibilities.

The cities chosen for this new project are Madrid and Barcelona, two provinces with a very important strategic importance for the brand, which is constantly growing. It is already present in 70 countries and aims to continue to expand. With this initiative, Bodegas Emilio Moro becomes the first winery in Spain to offer its products through the delivery service, a sign that the winery has no limits.

An informal dinner with friends, a sudden family visit, an impromptu meeting with work colleagues or the need to buy a last-minute gift. For any plan that arises, at any time, you can have an Emilio Moro at home.

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After two somewhat atypical years in which masks, screens and distance took over hugs, meetings and encounters with our loved ones, we are looking forward to the Christmas holidays to do away with them, forget about the sadness that has invaded our homes and smile again, get back to the kitchen preparing recipes, decorate a long table full of glasses to toast, and there, an Emilio Moro is a must.

Bodegas Emilio Moro wants to be more present than ever in people’s homes because Christmas is based on two foundations: family and tradition, two values that the Valladolid winery knows very well and carries them as its standard.

With four generations already forming part of the company, the Moro family’s aim is to make each and every member of the winery feel part of it, because, as the president, Javier Moro, says, ‘at Bodegas Emilio Moro, everyone, with or without the Moro surname, is part of the family’.

A message that makes even more sense at Christmas time. ‘Emilio Moro lights up your Christmas’ is the slogan of the campaign launched by the winery and in which, with each order, its customers will receive a cork with lights so that they can give their bottles a second life and light up their homes in this original way.

La entrada This Year, Bodegas Emilio Moro Lights Up Your Christmas se publicó primero en Emilio Moro.

Bodegas Emilio Moro, one of the most nationally and internationally renowned wineries in Ribera del Duero, presented the new image of the Malleolus family in Barcelona. The company has always considered Catalonia a key market as far as the reception of its wines is concerned ‘For us, Catalonia is a priority territory, not only because of what we share; the culture, the tradition and the landscape of wine; but also because of the solid and competitive structure that makes Catalonia a market in which we want to continue to grow’, says Javier Moro, president of Bodegas Emilio Moro.

The presentation event, held at the Adobo restaurant in Barcelona and attended by critics and journalists from the sector, aimed to bring these wines closer to the attendees, who were able to enjoy these new vintages with a spectacular pairing. Furthermore, in his welcome speech, Javier Moro, president of the winery, wanted to share the good moment in which they find themselves. ‘At Bodegas Emilio Moro we are living in a very special moment as a company, as a family. We are immersed in a time of new opportunities, growth and progress,’ Javier said in his welcome speech.

NEW VINTAGE, NEW IMAGE, SAME ESSENCE

The journey of the Valladolid winery began more than 100 years ago and, since then, it has been evolving, growing as a family, as a company. Together with the presentation of the new vintages, and fulfilling its objective of growth and evolution, Bodegas Emilio Moro shows the new image of the Malleolus Family, with labels that pay tribute to its origins, becoming a perfect combination of history and evolution.

For the winery, tradition is an irreplaceable value and, as a tribute to its beginnings, this new image includes Emilio Moro’s signature, just as the first labels did in the past. The characteristic medallions have also been retained, and have been restored to some extent to their original position. Moreover, each Malleolus comes from a different type of soil, which gives them very different characteristics and peculiarities, a very important detail that is also highlighted on this new label.

Javier Moro was proud because for the winery ‘it’s a source of satisfaction for our brand to evolve while remaining steadfast in our search for excellence, knowing how to adapt to the trends set by our consumers, and with the launch of these vintages and the change of image, we believe we have achieved this’.

MALLEOLUS FAMILY

Malleolus 2020 is an elegant wine, with a great personality and a perfect balance between maturity and freshness. With its characteristic cherry red colour, Malleolus is back once again this year to make us fall in love with its high quality and its great aromatic expression in which the aromas of black fruits stand out. This wine, aged in French oak barrels, leaves a full-bodied and mature taste on the palate that lingers long after drinking. PVP: €34,90

Malleolus de Valderramiro 2019 is the great Tinto Fino that returns with all its power, structure and great intensity. The production cycle of Malleolus de Valderramiro is summer: high temperatures and little rain. Due to the extraordinary and balanced quality of its grapes, the taste of this red wine is a fruity essence that lingers on the palate for a long time after drinking. PVP: €93,80

Finally, Malleolus Sanchomartín 2019, the Tempranillo wine from Pago de Sanchomartín, located in Pesquera de Duero. A powerful, elegant and persistent wine that once again offers a balanced flavour with some fruity notes. With a pleasant passage and a long, lingering finish, this wine is the perfect accompaniment to any great celebration or special occasion. PVP: €129.90

NEXT STEPS

Bodegas Emilio Moro is currently undergoing a period of growth and evolution, and proof of this are the projects in which they are immersed.

A few weeks ago, the Valladolid winery began a new relationship with the House of Joseph Perrier, a French Champagne house that has been making Champagne since 1825. ‘This union arises from the values that both families share, and we are very excited to be able to collaborate with them,’ said Javier Moro.

And in the coming months, Bodegas Emilio Moro will see its dream of working with the Godello grape in its own winery come true, as it will celebrate the opening of its winery in Leon, in El Bierzo.

La entrada Bodegas Emilio Moro Presents The New Image Of Its Malleolus Family In Barcelona se publicó primero en Emilio Moro.

Under the slogan ‘Sharing values, we will grow together’, Bodegas Emilio Moro seeks to continue to grow and expand its borders, in this case, hand in hand with the prestigious French champagne winery Joseph Perrier, with whom they share history and values.

Family, tradition and excellence are values held dear at the exceptional champagne house Joseph Perrier. Aspects that they certainly share with Bodegas Emilio Moro.

Both companies attach great importance to family heritage and legacy. At the Ribera del Duero winery, it was grandfather Emilio Moro and father Emilio Moro who set off on the path that was followed by the third and fourth generation of the family who today hold the reins; Javier Moro -son of Emilio Moro second generation- as president; and Patricia Sánchez -fourth generation of the family- as general manager of the winery. Meanwhile, at the French house, CEO Benjamin Fourmon is part of the sixth generation of the Perrier family.

The French winery was founded in 1825 by François-Alexandra Perrier and his son Joseph. Since then, the Perrier family has been constantly striving for purity, delicacy and balance in their product.

Joseph Perrier has achieved great milestones in its almost two centuries of history, such as being the official champagne of the English court. It is unquestionably one of the finest producers, appreciated by experts and enthusiasts all over the world, achieving great recognition from prestigious international critics and magazines such as James Suckling and Wine Enthusiast.

With this agreement, Bodegas Emilio Moro becomes the official distributor of Joseph Perrier products in Spain. These are seven unique and special wines, with their own personality and very high quality.

Among the wines that the Valladolid winery distributes, with more than 100 years of winemaking tradition, we find Joseph Perrier Cuvée Royale Brut, a champagne made with chardonnay and pinot noir, which they define as ‘the true expression of the house style’.

Another benchmark is Joseph Perrier Cuvée Royale Brut Nature, which is a reflection of authenticity and all the purity of nature. Or the rosé Joseph Perrier Cuvée Royale Brut Rosé, a perfumed champagne with fruity aromas.

All the essence and elegance of the Chardonnay variety is reflected in Joseph Perrier Cuvée Royale Brut Blanc de Blancs, aged for 36 months and made exclusively from Chardonnay. Also made from Pinot Noir and Chardonnay, Joseph Perrier Cuvée Royale Brut Vintage 2013 is an elegant, golden champagne, which has a subtle and elegant bouquet and fruity aromas on the palate followed by a long citrus finish.

Completing the catalogue are Joseph Perrier La Côte à Bras 2013 Blanc de Noirs Brut Nature, made only from pinot noir, which gives it unique characteristics such as its old gold appearance; and Joseph Perrier Josephine 2014, defined as the promise of elegance and complexity.

 Thanks to this alliance, Bodegas Emilio Moro expands its wide range of excellent products and, as the company says, ‘it was clear to us that it had to be a high quality Champagne, but, above all, we wanted to choose a maison with which we shared values and history. This agreement will make us better able to continue offering our customers the highest quality and to achieve success together.’

Seven Champagne wines that join the 11 that Bodegas Emilio Moro has on the market, thus forming a complete, varied and very exclusive catalogue that the winery’s customers are sure to appreciate, especially at this time of year.

La entrada Bodegas Emilio Moro Forges Alliance With Champagne House Joseph Perrier se publicó primero en Emilio Moro.

Bodegas Emilio Moro, a national and international leader in Ribera del Duero, clearly aims to constantly improve the quality of its products in order to achieve success. A goal that seems to be getting closer and closer given the triumphs they continue to achieve.

On this occasion, the cause for celebration is their organic and vegan wine, named after the mother of the third generation of the Moro family, La Felisa.

The American publication, Wine Enthusiast, a prestigious magazine specialising in content about the world of wine, has included La Felisa 2017 among the 100 best wines of 2022, a list that includes only 8 Spanish wines.

La Felisa 2017 stands out for its dense colour with great depth and a vivid ripe cherry red colour. The bouquet is dominated by aromas of red wine in its purest and most natural form, with hints of black fruit, violets and liquorice. Sweet notes of toffee and vanilla are also present. The palate is lively, with marked but ripe tannins and a long finish.

A unique and special wine, a tribute to the traditional way in which the wines of yesteryear were made, the classic wines. Wine Enthusiast‘s 94-point rating confirms it as a benchmark wine that can grace every table and capture the attention of every diner, making it the centre of conversation.

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La entrada La Felisa 2017, Among The World’s Best Wines Of 2022 se publicó primero en Emilio Moro.

This year the World Cup is being played in winter and we are exchanging the summer terraces of the bars for the sofas and blankets in our homes. The World Cup in Qatar 2022 is the first to be held in this cold season and even if we have to meet somewhere else to watch the games, the important thing is to watch together.

The celebration of this important competition is the perfect excuse to get together with friends, family or work colleagues, meet on the terrace of a bar and watch the football match over a drink. A plan that has always been closely linked to the summer season, but which, this year, will have to change.

The most likely scenario for these meetings will be the homes of wine lovers, and Bodegas Emilio Moro wants you to become the perfect host thanks to its campaign ‘El Mundial del Vino’. The aim is to make wine the drink of choice to celebrate your team’s goals and to make uncorking a bottle of wine the symbol of the competition.

Wine is a drink that is always present at celebrations, at the tables of family gatherings, birthdays, parties, in short, in moments of happiness. Without a doubt, celebrating goals, sharing the passion and nerves to see your national team win and hugging your friends when they win matches are perfect occasions to uncork a bottle and toast, and that is the message that Bodegas Emilio Moro wants to convey.

Taking advantage of the occasion, the Valladolid winery is launching a week of promotions in its online shop to make it easier than ever for its customers to buy its wines and be part of this sporting celebration.

La entrada ‘El Mundial Del Vino’ arrives, hand in hand with Bodegas Emilio Moro se publicó primero en Emilio Moro.

Bodegas Emilio Moro, one of the benchmarks in Ribera del Duero, continues to reap triumphs with its wines. It has a total of eleven wines on the market and on this occasion, it is two of the members of its acclaimed Malleolus Family, specifically Malleolus de Valderramiro and Malleolus de Sanchomartín, which have taken centre stage in this success.

The US wine magazine, Wine Enthusiast, has awarded excellent ratings to these two Malleolus. The ratings received by these two wines were nothing less than 98 points, which only corroborates the majesty of these wines, whose potential is infinite.

Malleolus de Valderramiro 2018 is named after the Pago de Valderramiro, one of the Moro family’s historic vineyards, planted in 1924. It is a wine that was created to give maximum prominence to the ‘terroir’, a very important element for Bodegas Emilio Moro. It is a powerful wine of a cherry red colour with garnet tinges that presents a great intensity as well as an elegant bouquet. On the palate it is balanced, full-bodied, but with sweet and friendly tannins.

In the words of the winery’s technical director, Álvaro Maestro, ‘Malleolus de Valderramiro is expressive, elegant and shows seriousness in the fruit’, a special wine that is the perfect accompaniment to good meat.

Malleolus de Sanchomartín 2018 is another of Bodegas Emilio Moro’s star tempranillos. It has won over national and international critics with its expressiveness and combination of nuances. It is one of the winery’s most sublime wines, with a cherry red colour with garnet tinges. The bouquet is rich in nuances with a great varietal character, but with the personality of the limestone soils. On the palate it is voluminous and balanced with a long and persistent finish.

‘Subtlety and elegance’ are the words with which the winery’s president, Javier Moro, defines this wine, to which he gives the seal of approval as a favourite, without hesitation.

Two very special tempranillos that win over the most demanding palates and, when they are the stars of a meeting, they hold the entire table.

In addition, anyone who wants to taste them has the opportunity to do so at the winery itself, through the ‘Journey to the Origin’ experience, its most exclusive experience, which offers the chance to learn about the origins of the Ribera del Duero winery and delve into its history through a visit to the vineyards that give their name to the two Malleolus featured in this article. A welcome drink, an aperitif at the Sanchomartín viewpoint, a visit to the winemaking area and a special menu at the restaurant with a tasting of La Revelía -another of their Godellos- and the Malleolus Family -Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín- complete this experience.

La entrada The Malleolus Family From Bodegas Emilio Moro Receives Excellent Ratings From Wine Enthusiast se publicó primero en Emilio Moro.

Bodegas Emilio Moro, one of the most nationally and internationally renowned wineries in Ribera del Duero, presents the new image of the Malleolus Family at the Hotel Higuerón, Málaga, to distributors, customers and the hotel and catering trade of this city.

Together with this change of image, they are presenting the new vintages of the three Malleolus wines, which maintain the essence that has made them three leading wines in our country.

This event was held at the Hotel Higuerón thanks to the collaboration of the leading distribution group in the area, Grupo Viñafiel and Vinoble. The event was presented by the general manager of Viñafiel, Luis Galán; and the president of Bodegas Emilio Moro, Javier Moro; who were accompanied by the general manager of the winery, Patricia Sánchez; and by all the commercial team of the company and Vinoble.

In his welcome speech, Javier Moro stressed how important it is for him and for the winery that hoteliers, distributors and customers trust in its wines, support them, choose them and include them on their menus.

The presentation event, which was attended by more than 100 people, aimed to bring these wines closer to the attendees, who were able to enjoy these new vintages with a spectacular wine pairing.

Malleolus 2020 is the new vintage of this historic red wine. An elegant wine, with a great personality and a perfect balance between maturity and freshness. With its characteristic cherry red colour, Malleolus is back once again this year to make us fall in love with its high quality and its great aromatic expression marked by the aromas of black fruits. This wine, aged in French oak barrels, leaves a full-bodied and mature taste on the palate that lingers long after drinking.

Malleolus de Valderramiro 2019 is the great Tinto Fino that returns with all its power, structure and great intensity. With a growth cycle characterised by low rainfall and high temperatures, this wine is made from a balanced grape of extraordinary quality. The resulting wine has a powerful but balanced taste that leaves a delicious aftertaste on the palate with its marked fruity character. With its distinctive garnet red colour, Malleolus de Valderramiro 2019 is the perfect accompaniment to a good roast.

Malleolus de Sanchomartín 2019  is the tempranillo wine born in Pago de Sanchomartín, located in Pesquera de Duero. A powerful, elegant and persistent wine that once again offers a balanced taste with some fruity notes. With a pleasant passage and a long, lingering finish, this wine is the perfect accompaniment to any great celebration or special occasion.

For Javier Moro, these are three iconic wines with impressive potential. They are unique wines, made with great care, whose presence is overwhelming and, if they are at the table, they are the stars of any evening and conversation.

In short, three wines, three images, but the same essence.

La entrada Bodegas Emilio Moro Presents The New Malleolus Family Labels In Málaga se publicó primero en Emilio Moro.

Bodegas Emilio Moro, one of the most nationally and internationally renowned wineries in Ribera del Duero, revamps the image of three of its most iconic wines, the Familia Malleolus, with labels that pay tribute to their origins.

The path of the Valladolid winery began more than 100 years ago and, since then, the world of wine and Malleolus have evolved, becoming a leader in the company and in the sector.

Together with this change of image, they are presenting the new vintages of the three Malleolus wines, which maintain the essence that has made them three leading wines in our country. The Moro family pursues the perfection of its products and these new vintages of its three wines, Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín, are proof of its efforts to achieve this, using grapes of unbeatable quality for their production.

‘Our goal is to seek the highest quality in our wines, and with the Malleolus family, we have achieved it,’ said the president of Bodegas Emilio Moro, Javier Moro.

Malleolus 2020 is the new vintage of this historic red wine. An elegant wine, with a great personality and a perfect balance between maturity and freshness. With its characteristic cherry red colour, Malleolus is back once again this year to make us fall in love with its high quality and its great aromatic expression marked by the aromas of black fruits. This wine, aged in French oak barrels, leaves a voluminous and mature taste on the palate that lingers long after drinking.

‘Malleolus has the character of the grape and it develops immediately,’ says technical director Álvaro Maestro, who has been with the winery for 18 years.

Malleolus de Valderramiro 2019 is the great Tinto Fino that returns with all its power, structure and great intensity. With a growth cycle characterised by low rainfall and high temperatures, this wine is made from a balanced grape of extraordinary quality.  The resulting wine has a powerful but balanced flavour that leaves a delicious finish on the palate with its marked fruity character. With its distinctive garnet red colour, Malleolus de Valderramiro 2019 is the perfect accompaniment to a good roast.

According to Álvaro Maestro, this wine is ‘expressive, elegant and shows seriousness in the fruit’, and he is not afraid to confess that it is his favourite. ‘It’s a wine that goes in caressing and comes out kissing’, he commented.

Malleolus de Sanchomartín 2019 is the tempranillo wine born in Pago de Sanchomartín, located in Pesquera de Duero. A powerful, elegant and persistent wine that once again offers a balanced flavour with some fruity notes. With a pleasant passage and a long, lingering finish, this wine is the perfect accompaniment to any great celebration or special occasion.

For Maestro, it is the most elegant wine, and although at the moment it is already an excellent wine, ‘the potential in the bottle is spectacular’, he explained.

In short, three wines, three images, but the same essence.

New vintages, new image

Malleolus have been, are and will be a symbol of elegance, delicacy and distinction. And to be in harmony with this new launch, they are sporting new labels. In keeping with their identity, they continue to bear their characteristic medallions, which have undergone changes in the colour of their borders to match the capsules with the colour of each Malleolus. A perfect blend of history and evolution.

For Bodegas Emilio Moreno, tradition is an irreplaceable value and, as a tribute to its history and its beginnings, these new labels include the signature of Emilio Moro, just as the winery’s first labels did in its day. In addition, the medallion is restored to some extent to its original position.

Moreover, each Malleolus comes from a different type of soil, which gives them very different characteristics and peculiarities, a very important detail that is also highlighted on this new label.

La entrada The Malleolus Family Dons New Labels se publicó primero en Emilio Moro.

• Bodegas Emilio Moro celebrates the harvest festival to bid farewell to one of the most important moments for the winery, after a year of analysis and learning.
• With 2022 being a particular year in terms of weather, the Valladolid winery maintains the excellence of its products, offering wines of character and personality.

Autumn arrives in September and October and with it comes the grape harvest. The grape harvest closes out the grape growing season, and after a whole year of work, Bodegas Emilio Moro brings together history, tradition, quality and gastronomy in the grape harvest festival to celebrate the harvest and thank the entire team for their hard work.

The winery located in Pesquera de Duero, which has 11 wines on the market and has reached more than 70 countries, celebrates the end of the harvest by highlighting the effort, tenacity and dedication with which the winegrowers, field assistants, cellar assistants and the technical team, among others, have worked during this campaign.

The Moro family’s objective is the search for excellence, the constant improvement of the quality of its products and to win the hearts of its customers, but if there is one thing they know for sure, it is that their best ambassadors are their collaborators, those who come to the winery every day to give the best of themselves and share this objective.

For this reason, they highlight the figure of all those involved in the form of a series of videos, published on their website, through which users can discover all the details of the grape harvesting process. Several of the winery’s workers give first-hand accounts of their experience and reveal the particularities of one of the most important moments for a winery.

2022, an atypical year of analysis and learning

The climate is a factor that significantly affects the development of the vine, being, after the variety, the factor that most determines the personality of the grape. In this sense, Álvaro Maestro, technical director of Bodegas Emilio Moro, highlights how special the 2022 vintage was. “The year began with normal conditions, typical of Ribera del Duero. It was late spring, coinciding with flower set, when the first heat waves occurred, resulting in one of the hottest late springs and early summers in living memory’. In addition to the high temperatures, which during the months of August and September recovered values more typical of the area, there was also a shortage of water. With the onset of summer, the rains almost completely disappeared for more than 90 days until mid-August when ‘we were able to see how a great storm gave us that water which proved to be the only water support the vines could count on until the harvest, as it didn’t rain again until after the grape harvests’, Álvaro Maestro points out.

Despite the high temperatures and the lack of rain, Bodegas Emilio Moro considers itself privileged because most of its vineyards are located in the páramo, an area where the average temperature is lower and the characteristics of its soils facilitate the water balance. “2022 was a warm and dry year where the plot factor was a determining element,’ explains Maestro. ‘When the climate is limiting, the composition of the soil, the altitude and the age of the vines become determining factors that influence whether the fruit ripens well or not’.

Bodegas Emilio Moro has worked to determine the perfect moment to harvest the grapes, taking advantage of every opportunity to celebrate a great year in terms of quality, concentration, character and personality. ‘We can say that, in terms of quantity, 2022 was not very generous, but we focused on our fundamental objective, which is to offer an excellent wine, and we can say that we have achieved it’, celebrates Álvaro Maestro.

Along with Álvaro Maestro, there are many people involved in this hard but rewarding process. The grape harvest is the key moment when the results of the evolution of the vineyards are revealed. Adrenaline, curiosity, nerves and eagerness are all in the air among the people involved and they are looking forward to the event because, as they themselves say, ‘it’s a new opportunity to make history with our wines’.

La entrada Bodegas Emilio Moro brings you its most special moment of the year, the grape harvest. se publicó primero en Emilio Moro.

• Clon de la Familia and La Felisa, from the Valladolid-based winery, achieve excellent ratings in Wine Spectator
• The magazine, with more than 30 years of experience, is one of the most prestigious and influential publications in the world of wine.
• Malleolus de Sanchomartín and Clon de la Familia, are two of the highest rated wines in the country, of all those assessed by the magazine in 2022

Bodegas Emilio Moro, one of the leading wineries in Ribera del Duero, continues to grow and reap success with its wines. The winery has eleven wines on the market, and on this occasion, three very special tempranillos, whose reputation continues to grow and win over everyone who tastes them, have become the stars of this great news.

The American magazine Wine Spectator, one of the most important international wine magazines, has awarded excellent ratings to Clon de la Familia and La Felisa. Specifically, the Moro family’s wines received a rating of 96 points and 91 points respectively, which validates what the Valladolid winery says.

 The Moro family is clear, Clon de la Familia ‘is the best wine from Ribera del Duero’, they say. Thanks to their long experience in winemaking and the passion that Don Emilio Moro passed on to them, they pamper their product and get involved in each of the processes to offer the best. This Tempranillo comes from the harvest in the most emblematic and representative plots of the three types of subsoils in Ribera del Duero. It is aged in exclusive barrels, which respect the aromas of the fruit and the land from which it comes, expressing: tradition, character and passion. A powerful, elegant wine with a unique personality, made to captivate and dazzle.

It has a deep garnet colour, a great personality and an extraordinary richness of nuances to the bouquet, highlighting the aromas typical of the great Tempranillo wines, slowly nuanced by a respectful ageing. On the palate it is fleshy, full-bodied, but with excellent balance, giving rise to a wine with a very long, persistent and pleasant finish.

As for La Felisa, it is a wine named after Felisa Espinosa, the mother of the third generation of the family, as a tribute to her dedication and passion. It is also the brand’s first organic and vegan wine and evokes the charm of the wines of yesteryear. Deep cherry-red in colour with purplish tinges that are very present despite its time in oak, the bouquet is expressive with notes reminiscent of freshly fermented grapes, highlighting aromas of black and red fruits typical of the grape variety. On the palate it is intense, almost rustic, but with an easy and pleasant finish thanks to the high quality raw material and optimum ripeness.

Both the 96 points awarded to Clon de la Familia and the 91 points awarded to La Felisa only reaffirm the Moro family’s views. They seek excellence, to improve quality and offer the consumer an extraordinary experience that can only be lived with Bodegas Emilio Moro wines.

Clon de la Familia, a wine made to prevail; and La Felisa, a wine created as a tribute to the wines of yesteryear and to a woman who has been the central axis of the family, two unique and risky bets that arrive at every table to win over the palate, to make the gourmand fall in love, to seduce the customer.

In addition, the prestigious magazine has published an article on the different wine regions of Spain in which Clon de la Familia and Malleolus de Sanchomartín are mentioned as two of the wines that have received the best ratings in the country, of all those assessed by Wine Spectator in 2022.

Malleolus de Sanchomartín 2018 is another of Bodegas Emilio Moro’s star tempranillos. It has won over national and international critics with its expressiveness and combination of nuances. It is one of the winery’s most sublime wines, with a cherry red colour with garnet tinges. The bouquet is rich in nuances with a great varietal character, but with the personality of the limestone soils. On the palate it is voluminous and balanced with a long and persistent finish.

Three very different wines that are a big hit wherever they go, winning over the most demanding palates and making you fall in love with them with every glass. Anyone who tries Clon de La Familia, La Felisa or Malleolus de Sanchomartín wants to try them again.

La entrada Bodegas Emilio Moro Impresses Wine Spectator With Clon De La Familia, Malleolus De Sanchomartín and La Felisa se publicó primero en Emilio Moro.

• More than 100 guests gathered at Bodegas Emilio Moro to awaken their senses to the rhythm of flamenco, ham and wine.
• The president of the winery, Javier Moro, was the master of ceremonies and led the tasting of three wines: La Revelía, La Felisa and Malleolus

This Saturday, in the unique setting of its vineyard, Bodegas Emilio Moro, one of the most important wineries in Ribera del Duero, celebrated the event ‘Awaken your Senses’ to bid farewell to the grape harvest, bringing together journalists, personalities from the world of gastronomy, artists, distributors, friends and family to enjoy a day in which ham, wine and flamenco were the stars of the show.

The president of the winery, Javier Moro, was the master of ceremonies and conducted the tasting, accompanied by Florencio Sanchidrián, World Ambassador of Ham, who delighted the audience with his wonderful ham slicing; and Alonso Rancapino Chico, who enthralled everyone with his flamenco singing.

A great event in which the guests were welcomed by the Moro family and tasted three iconic wines: La Revelía, La Felisa and Malleolus.

La Revelía is the most special Godello white wine produced by Bodegas Emilio Moro in El Bierzo. A wine that, in the words of Javier Moro, ‘is the maximum expression of what we understand as the varietal character of Godello’. The attendees received a welcome glass of this very special white wine after awakening their taste and hearing with the cutting of ham by Florencio Sanchidrián, which is always accompanied by a poetic speech that no one can deliver like him; and a song by Alonso Rancapino Chico that captivated everyone.

The second wine that the guests tasted was La Felisa, an organic and vegan wine, named after Felisa Espinosa, the mother of the third generation, as a tribute to her dedication and passion for her family. A woman who has been and remains the backbone of the Moro family and who wouldn’t have missed this event for anything. Felisa Espinosa, or ‘La Feli’, as she is affectionately known, made an appearance to everyone’s surprise and said a few words, with her characteristic and endearing self-confidence, drawing smiles and applause from those present.

To finish the tasting, the attendees sampled Malleolus, one of Bodegas Emilio Moro’s best-known wines. ‘Malleolus was a turning point in the history of our winery,’ said Javier Moro. A historic wine with personality that has an intense, ripe aroma and a long, silky finish. Perfect for any evening.

Faithful to its commitment to the social sphere, Bodegas Emilio Moro gave the attendees bracelets, with a bunch of grapes as an ornament, made by ‘Babies Uganda’, a non-profit association in which volunteers work to help orphaned and abandoned children and whose proceeds are used to help them.

‘Awaken your Senses’, the event that Bodegas Emilio Moro celebrated to mark the end of the grape harvest, took place in a magnificent setting, where even the weather was kind enough to allow the more than 100 guests to enjoy a performance by Alonso Rancapino Chico as the perfect finale to an incomparable evening.

La entrada When Wine, Ham And Flamenco Come Together At Bodegas Emilio Moro, They Shine se publicó primero en Emilio Moro.

• Bodegas Emilio Moro presents a new vintage of Vendimia Seleccionada, a Tempranillo born from the absolute nurturing of the winery’s best vineyards, whose plots are selected by the Moro family.
• This launch coincides with one of the most important moments for the company, the grape harvest, and for this reason, Bodegas Emilio Moro has created the special pack ‘La vendimia en tu casa’, available until 9 October in its online shop.

The new vintage of Vendimia Seleccionada, the wine with which Bodegas Emilio Moro aims to evoke and honour its history and tradition, is now on sale.

Vendimia Seleccionada 2020 is the best reflection of the journey made by the winery from its birth in 1891 to the present day, which is why this red wine is synonymous with origins and legacy. The grapes come from plots selected by the Moro family with great care, choosing those which, by vintage and characteristics, will provide the greatest expression.

With Designation of Origin Ribera del Duero, it is the result of the most absolute nurturing of the best vineyards of Bodegas Emilio Moro, having undergone temperature-controlled fermentation in stainless steel tanks, then aged in French oak barrels.

Its exceptional nature is also due to the weather conditions of 2020. This vintage was marked by a slight increase in temperatures which, in harmony with the abundant spring rains, allowed the plant to develop well.

Proof of its aromatic expression and intensity is the burgundy red colour of this distinctive, intense and full-bodied wine, with a character that leaves no one unmoved. The bouquet is intense and frank with a fruity base of great elegance and at its optimum point of maturity, with a good balance between the primary aromas and the spicy notes typical of its ageing in oak. In the glass it evolves naturally towards distinguished and complex notes without losing its own fruity base. On the palate, it is full-bodied and sustained by abundant but rounded tannins, with a balanced acidity and a long and persistent finish. These characteristics make Vendimia Seleccionada a highly recommendable wine to accompany lunches and dinners as well as to pair with small snacks such as cheese or pâté, for example.

Its impeccable flavour has earned it the recognition of the US magazine Wine Spectator, the undisputed leader in the international wine sector, which awarded the 2015 and 2016 vintages with ratings of 94 and 93 points respectively. The Guía Peñín, the most comprehensive Spanish wine handbook in the world, has also rewarded the excellence of this traditional wine with a rating of 92 for the 2016, 2017 and 2019 vintages.

The launch of Vendimia Seleccionada 2020 coincides with one of the most important moments for the company, the grape harvest, and for this reason, Bodegas Emilio Moro has created the special pack ‘La vendimia en tu casa’’, available until 9 October in its online shop, which brings the grape harvest home with traditional products from Ribera del Duero. The pack consists of a bottle of the new vintage of Emilio Moro: Vendimia Seleccionada 2020, a bottle of their most special Godello, El Zarzal 2020; Oligueva extra virgin olive oil, sheep’s cheese in oil from Quesería Camino La Ermita and Iberian cebo ham from Jamones Blázquez.

La entrada The Selected Harvest 2020, The Wine That Best Reflects The History And Tradition Of Bodegas Emilio Moro, Arrives se publicó primero en Emilio Moro.

• The Valladolid winery has celebrated the start of the grape harvest with the event ‘Discover the grape harvest’, in collaboration with Down Valladolid, so that children can learn how to harvest grapes in the form of a game.
• With this event, held on Sunday 18 September, they reaffirm their commitment to promoting the winery in the field of corporate social responsibility.

The harvest at Bodegas Emilio Moro has begun. This is one of the most important times of the year, and for this winery, an international leader in Ribera del Duero there is no better occasion to celebrate a party called ‘Discover the grape harvest’, in collaboration with Down Valladolid in order to show how the grape harvest is carried out.

The event took place on Sunday 18 September at the winery itself and was attended by more than 60 children accompanied by their families and friends, with the assistance of the winery’s collaborators, who showed children and parents how the grape harvest takes place through educational workshops in the form of games.

The general manager of Bodegas Emilio Moro, Patricia Sánchez, stressed that it is very important for the winery to collaborate with entities such as Down Valladolid, with whom they share values, to give visibility to their work. ‘It’s a real pleasure for us that you’ve chosen us to hold these workshops,’ he said.

Down Valladolid was represented by the vice-president of the organisation, Ismael Alonso. ‘For them it’s a day of celebration, and the plan is to have a great day out,’ he said.

Divided into four groups, the children learned about various grape harvesting processes through play. At the same time, and passing through all the workshops, accompanied by the winery’s collaborators, they experienced first-hand tasks such as pruning and treading grapes.

Another of the activities consisted of grape selection – with small purple balls like grapes – in which they had to select the grapes in good condition and discard the bad ones, and then toss the good ones into the goal.

As part of its commitment to caring for the environment, the winery organised a recycling workshop which consisted of an artistic activity in which they learned to recycle corks, giving them a second life by making key rings or games.

‘It’s a workshop focused on environmental awareness in which, with the corks we have left over, we make handicrafts to give them a second life,’ added the director of the Corporate Social Responsibility department, Vanesa Manrique, who commented that the winery seeks to strengthen its commitment to sustainability, the environment and the social sphere.

After finishing the workshops, the children, together with their parents and the rest of the attendees, enjoyed a lunch with wine from Bodegas Emilio Moro and the youngest children played in a bouncy castle where fun was guaranteed.

La entrada Playing Harvesting With Down Valladolid At Bodegas Emilio Moro se publicó primero en Emilio Moro.

• Bodegas Emilio Moro offers a wide range of wine tourism with different experiences to get to know the winery, has an excellent culinary offer in its restaurant and has a Wine Bar that allows visitors to enjoy its wines and a tempting snack.

Gastronomy and wine are two arts that are closely linked. Who doesn’t enjoy the pleasure of eating and drinking? Bodegas Emilio Moro, one of the world’s leading wineries in Ribera del Duero with more than 100 years of winemaking tradition, has managed to make its wines travel around the world, winning over the most demanding palates, aiming to make everyone who visits the winery fall in love with its wine tourism offer.

If you’re looking for an introduction to the world of wine and to learn how it is made, the ‘Wine speaks to you’ and ‘In Malleolus Veritas’, experiences are two magnificent options with which you can get to know the winery from the inside and taste some of Bodegas Emilio Moro’s wines such as La Revelía, the most special Godello – a sophisticated white wine that is full of nuances in the bouquet and conveys richness and balance – or the Malleolus range –Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín, the winery’s three most premium wines that marked a turning point for the winery and whose name, Malleolus, is Latin for ‘majuelo’, the name given to the vineyards of Pesquera de Duero.

Visiting a winery can be a fantastic plan. Touring the vineyards, learning about the winemaking process, discovering how ageing is carried out, understanding the difficulties of a harvest and, of course, enjoying a tasting paired with a good meal is an unforgettable experience.

As is the visit ‘Taste our Ribera’, with which Bodegas Emilio Moro offers you a pairing of four of its wines and four tapas that will bring you closer to our land.

If you’re looking to go a step further ‘Gastronomic Experience’ visit is the perfect option. You can enjoy a complete experience with a tour of the winery, a tasting of four of its magnificent wines and a full traditional menu to discover the special cuisine of the Ribera del Duero.

Finally, Bodegas Emilio Moro offers you the chance to delve into its history from its origins with the most exclusive experience, ‘Journey to the origin’, in which visitors can learn about the philosophy of Emilio Moro and discover how it all began with a visit to the most iconic vineyards. An aperitif and a glass of its flagship wine, Emilio Moro, are the perfect starter before continuing with a visit to the winery’s winemaking area and ageing cellar and finishing with a special menu paired with four of its wines: La Revelía, Malleolus, Malleolus de Valderramiro and Malleolus de Sanchomartín.

But the historic winery doesn’t stop there, it wants to go further and offers even more gastronomic options. The restaurant has an extensive menu full of delicacies that can be enjoyed from Monday to Sunday during lunchtime. It also has a Wine Bar where anyone who wants to can enjoy a glass of one of its wines, some tapas prepared by the winery’s chef or a snack if you prefer, in a charming space located in the porches at the entrance to the winery.

To strive for excellence, to leave a mark, to captivate, to win over, to make each visitor fall in love. It’s a philosophy that its president, Javier Moro, constantly conveys: ‘The most important thing is that people are happy’, and if we combine wine and gastronomy, how can we not be happy?

La entrada A Romance With The Wines Of Bodegas Emilio Moro se publicó primero en Emilio Moro.

• Bodegas Emilio Moro presents a new vintage of La Felisa, the brand’s first organic, vegan and sulphite-free wine.
• Felisa 2021 is a Tempranillo that reflects the character of Felisa Espinosa, mother of the third generation of the Moro family and the woman who inspired the creation of this wine.

Bodegas Emilio Moro has just released a new vintage of one of its most iconic red wines: La Felisa. This Ribera del Duero wine pays tribute to Felisa Espinosa, Emilio Moro’s wife and mother of the third generation of the Moro family, thus representing such important values as tradition, commitment and family legacy, through which the winery evokes the way of making wine as it was made in the past.

It is the tribute and homage to the traditional wines.  The passion, strength and tenacity of this woman are visible in La Felisa 2021, a wine that stands out for its cherry red colour, very deep and intense, with purple tones typical of its youth, despite having been aged in oak barrels. The primary aroma of red and black fruit, typical of the variety, stands out in the bouquet almost exclusively, while on the palate, it’s a distinctive wine, intense and full-bodied, with a character that leaves its mark.

The fermentation of La Felisa 2021, made from organic grapes -the brand’s first vegan wine free of added sulphites- was carried out at a controlled temperature, macerated for 15 days on its skins and subsequently matured in French oak barrels.

The weather affecting this vintage was characterised by light temperatures in spring with accumulated rainfall in April and a summer with lower than usual temperatures, which slowed down the plant’s growth cycle. At the beginning of autumn, rainfall was scarce, thus favouring the ripening of the grapes.

This tempranillo bearing a woman’s name, has all the necessary elements, thanks to its ease of pairing, to be the star of family gatherings, or to be shared with friends or partners. Proof of its excellence is the recognition obtained in the prestigious list of the American magazine Wine Spectator, the undisputed leader in the international wine sector, which awarded the 2016, 2017 and 2020 vintages with ratings of 92, 90 and 91 points respectively. The Guía Peñín, the world’s most comprehensive Spanish wine handbook, awarded the 2018 and 2019 vintages ratings of 92 and 93 points respectively.

On the occasion of the arrival of La Felisa 2021, anyone who wants to taste it can purchase it through the Bodegas Emilio Moro online shop and will receive two complimentary glasses from Felisa.

La entrada La Felisa 2021, A Wine Steeped In Tradition And Family Legacy se publicó primero en Emilio Moro.

Summer is synonymous with heat, terraces, plans, getaways, meetings with friends, celebrations, events… On each of these occasions there is something essential: wine. And during the summer season, one of the best options is white wine.

There is no doubt that in our country we have a wonderful wealth of wine and there is no bad option, but, if we have to choose, the ones that never fail are Bodegas Emilio Moro’s whites, made with the Godello variety, native to the area of Galicia and León, which are very popular.

Every wine lover knows the history of Bodegas Emilio Moro. It is one of the leading wineries in Ribera del Duero, with more than 100 years of tradition, but thanks to its white wines, it has made a name for itself in El Bierzo.

A unique area perfect for sightseeing, organising a getaway and enjoying nature, crowning the experience with a tasting of the magnificent Godello wines from Bodegas Emilio Moro in El Bierzo.

Three colours, three sensations, three summer dreams

Their love for the Godello grape variety led them to embark on this project with the hope of producing white wines of great excellence, something they have achieved with their three wines: Polvorete, El Zarzal and La Revelía.

For those who prefer a young, fun and carefree wine, Polvorete is the wine for you. A wine that was created to make the wonders of the Godello grape known to everyone, easy to enjoy. Clean, bright, faint greenish-yellow in colour, with floral and citrus notes in the bouquet. It is fresh and elegant on the palate, and its balanced acidity gives rise to a complete and intense wine that invites one to drink.

El Zarzal 2020, whose vintage has been recently released, has a very evident varietal character without renouncing its freshness. Of a faint straw-yellow colour, it has an unmistakable brightness in the glass. The bouquet exhibits the particularities of the Godello grape in all its expression, with aromas of ripe white fruit and stone fruit. On the palate it retains a freshness and balanced acidity, it is full-bodied and easy to drink. The perfect wine to seduce the most demanding palates.

La Revelía, on the other hand, is the maximum expression of the Godello varietal character. Complex, intense and fine with a unique personality. It is aged on its lees in French oak barrels, which gives it volume and length on the palate. It has an intense straw-yellow colour, clean and bright. It reveals complex notes with hints of ripe stone fruit and dried flowers in the bouquet and is smooth on the palate with the characteristic acidity of the Godello grape.

Three wines with three very distinct personalities that convey unique sensations and are perfect for pairing with celebrations with friends, family gatherings or intimate getaways where wine is the icing on the cake this summer. Whether it is Polvorete, El Zarzal or La Revelía, cooling off with them is a real summer dream.

La entrada Refresh yourself with Bodegas Emilio Moro’s white wines in El Bierzo, a summer dream se publicó primero en Emilio Moro.

• Bodegas Emilio Moro’s most emblematic red wines achieve ratings above 95 points in Wine Spectator
• The magazine, with more than 30 years of experience, is one of the most prestigious and influential publications in the world of wine.

Bodegas Emilio Moro, one of the leading wines in Ribera del Duero, continues to reap success. Amongst its wide range of wines, the Malleolus trio stands out for its ability to penetrate deeply and win over the most demanding palates in the world of wine, and, on this occasion, two of the winery’s most premium wines are the stars of this celebration.

The American publication Wine Spectator, one of the most important international references in wine, has awarded very high ratings to Malleolus de Valderramiro and Malleolus de Sanchomartín. To be precise, the wines from the Moro family’s winery received a 95-point rating for Malleolus de Valderramiro and 96 points for Malleolus de Sanchomartín.

In the words of the winery’s technical director, Álvaro Maestro, ‘the great thing about these wines is that they are totally modern wines that, without losing the essence of the historic vineyards from which they come, know how to extract the best of the land and put it in the glass’.

Malleolus de Valderramiro comes from one of the oldest vineyards of Bodegas Emilio Moro, planted in 1924. Cherry red in colour with garnet tinges, it has an intense and elegant bouquet. One perceives aromas of ripe fruit. Sweet and gentle tannins, with a long and very persistent finish.

Malleolus de Sanchomartín is the purest reflection of the terroir. Aged in French oak barrels, it is remarkable for the richness of nuances it reveals when tasted. Aromatically it is a wine with varietal character, but with the personality of the limestone soils, it is subtle and suggestive. The palate is full-bodied and balanced with intense sensations similar to those perceived on the bouquet.

‘These are two wines that have no limits, either in terms of quality or international prestige’, says the president of Bodegas Emilio Moro, Javier Moro, whose experience of more than 30 years as commercial director of the winery has shown him the growth experienced by these wines outside Spain. ‘Valderramiro and Sanchomartín are an example of our commitment to quality, and their development has contributed significantly to the expansion of the Spanish brand internationally’.

Something with which Maestro agrees, for whom the greatness of these wines is that ‘despite coming from very close areas, thanks to the soils, the altitudes, the way the vines develop and the family’s way of understanding wine, they are capable of creating two very different profiles with different perceptible nuances in tasting, both of which are at a very high level of quality’.

These ratings further enhance the reputation that these wines had already achieved on their own merits. Two red wines, made from Tempranillo grapes, which are part of the top range of the Ribera del Duero winery and whose quality increases year after year thanks to the work and effort of Bodegas Emilio Moro.

La entrada Malleolus De Valderramiro And Malleolus De Sanchomartín Triumph in Wine Spectator se publicó primero en Emilio Moro.

• Bodegas Emilio Moro presents the new vintage of Finca Resalso, Ribera del Duero’s most balanced Tempranillo wine.
• Finca Resalso 2021 is the expression of the youngest version of the tempranillo variety.

Bodegas Emilio Moro launches the new vintage of Finca Resalso 2021, the tempranillo made from its youngest vineyards, a wine that offers an appealing flavour that lingers on the palate, delighting it and inviting you to continue enjoying it.

Finca Resalso 2021 is a single varietal Tempranillo, aged in French oak and has a very bright cherry red colour with a very defined and intense fruity aroma of ripe red fruits, blueberries and blackberries. Once you taste it, its flavour is balanced with an easy pass through the palate, and it has a very pleasant and long finish.

This vintage is characterised by a climate of light temperatures during the spring, with accumulated rainfall in April and a summer of slightly lower temperatures than usual. This slowed the plant’s growth cycle. During the ripening period, autumn’s low rainfall favoured the process. The wine was macerated for 12 days on its own skins. Once this time had passed, malolactic fermentation began in a stainless steel tank, this process lasted 30 days. Finally, it was aged in French oak.

Although it comes from the winery’s youngest vines, its name refers to a vineyard that was planted in 1932, the year of the birth of Emilio Moro, father of the current owners, which gives this wine a very emotional character. Thus, this red wine combines the youth of the vineyards with tradition, resulting in a wine that is very easy to pair.

Its combination of freshness and simplicity make it a balanced and expressive wine, perfect for everyday life and also very suitable to bring with you (and a good choice) if you go to a friend’s house for dinner. Another of its hallmarks is its excellent value for money. Not surprisingly, the vintages preceding Finca Resalso 2021 have always managed to position themselves at the top of the sales charts of the main wine portals.

La entrada Finca Resalso 2021, Balance And Expression Turned Into Wine se publicó primero en Emilio Moro.